Omcan USA Undercounter Dishwashers - 46798
20" x 20" rack • up to 1,080 dishes/hr • built-in digital controls
Engineered for busy cafés, bars, and restaurants, the Omcan CD-GR-0500 packs heavy-duty cleaning power into a compact 23"-wide footprint. A 3.0 kW booster heater delivers 161 °F sanitizing rinse temperatures every cycle—no external booster or chemical sanitizers needed while the double-skinned stainless-steel door keeps noise and heat where they belong: inside the machine.
Why you’ll love it
- Three configurable wash programs (103 s, 163 s, 223 s) for light, standard, or heavy loads.
- High-temperature sanitizing rinse with built-in 3 kW booster—NSF proof rinse feature guarantees ≥161 °F.
- Built-in chemical pumps, automatic fill, and self-cleaning mode streamline daily operation.
- Thermal protection on wash & booster tanks extends component life.
- 304 stainless-steel cabinet, wash arms, and handle resist corrosion in the harshest kitchens.
- IP44-rated ¾ HP wash pump provides powerful, reliable water flow.
- Digital interface with tank & boiler thermometers plus self-diagnostics.
- Includes (1) peg rack, (1) flat rack, and (1) cutlery tray—ready to work right out of the box.
- cETLus & NSF certified; ships on a pallet for damage-free delivery.
What Our Experts Think
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Compact undercounter dishwasher ideal for small to medium foodservice operations
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Provides fast, efficient cleaning cycles to handle continuous dishwashing needs
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Stainless steel construction ensures durability and long service life
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Designed to fit conveniently under counters, saving valuable kitchen space
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Perfect for cafés, bars, restaurants, and catering kitchens
Q&A
Q: What type of dishwasher is the 46798?
A: It’s a commercial undercounter dishwasher designed for efficient cleaning in tight spaces.
Q: How fast are the wash cycles?
A: It offers short cleaning cycles to keep dishes, glasses, and utensils ready for service.
Q: Is it suitable for heavy use?
A: Yes, its robust design and stainless steel body make it ideal for demanding commercial environments.
Maintenance Tips
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Clean filters and wash arms daily to ensure consistent performance
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Use only approved commercial detergents and rinse aids
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Check door seals regularly to prevent leaks and maintain efficiency
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Run a self-cleaning cycle at the end of each day when available
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Schedule professional servicing to inspect pumps, heating elements, and spray systems annually
