Omcan USA Trento Spiral Dough Mixers - 47087
Model MX-IT-0020-R • Made in Italy
Built for small to mid-size bakeries, pizza shops, and commissary kitchens, the Trento MX-IT-0020-R packs commercial power into a compact, easy-to-clean design. Its forged spiral tool and removable 304 SS bowl knead up to 37.5 lb (17 kg) of dough with perfect consistency while the ingredient port lets you add water, oil, or mix-ins on the fly—no messy stop-and-start.
Features
- Removable 304 stainless-steel bowl with reinforced rim for rapid batch changes and fast clean-up.
- Heavy-duty C40 steel frame with scratch-resistant powder coat—built for years of daily service.
- Forged spiral tool & stainless shaft deliver superior gluten development in minutes.
- Ingredient port in the safety lid keeps hands clear while adding flour, water, salt, or yeast.
- High-efficiency 1 HP (750 W) ventilated motor with oil-bath gearbox runs cool & quiet.
- Thermal-overload breaker protects the motor during tough, high-hydration mixes.
- cETLus & ETL-Sanitation listed for electrical and food-contact safety.
- Neapolitan & New-York-style pizza dough (up to 46 lb. raw dough per batch)
- Artisan and sandwich breads
- Bagels, pretzels, focaccia, and more
What Our Experts Think
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Commercial spiral dough mixer designed for consistent and efficient dough preparation
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Features a stainless steel bowl and spiral hook for durability and even mixing
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Ensures optimal dough texture without overheating
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High-capacity model ideal for pizzerias, bakeries, and restaurants
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Part of the Omcan Trento Series, known for professional-grade reliability
Q&A
Q: What type of mixer is the 47087?
A: It’s a commercial spiral dough mixer for professional kitchens.
Q: What doughs is it suitable for?
A: Excellent for pizza dough, bread, bagels, and other yeast-based recipes.
Q: Can it handle continuous use?
A: Yes, it’s engineered for heavy-duty, daily operation in high-volume settings.
Maintenance Tips
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Clean bowl and spiral hook after each use to prevent buildup
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Avoid exceeding recommended dough capacity to protect the motor
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Lubricate moving parts as instructed by the manufacturer
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Inspect belts and electrical components periodically
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Schedule annual professional servicing for optimal performance and longevity
