Omcan USA Trento Spiral Dough Mixers - 47287
21 L (22 Qt) removable bowl • up to 46 lb dough • 1 HP • Made in Italy
Built in Italy for bakeries, pizzerias, and R&D kitchens that refuse to compromise, the Trento MX-IT-0020-R delivers consistently developed dough in a compact, single-phase footprint. A forged spiral tool, low-speed bowl rotation, and a high-efficiency ventilated motor work together so your flour absorbs water fast while keeping friction-heat to a minimum.
Why you’ll love it
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Removable 304 stainless-steel bowl ⏤locking lever lets you lift, load, or clean in seconds.
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Forged spiral tool ⏤heavy-duty C40 steel arm designed for optimum gluten development.
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Built-in timer ⏤set and forget up to 30 minutes for perfectly repeatable batches.
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Ingredient hatch ⏤safely add water, salt, or preferments while the lid stays in place.
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Powder-coated steel body ⏤scratch-resistant finish stands up to daily commercial use.
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Oil-bath gearbox & thermal overload ⏤runs cool and protects the 1 HP motor for years.
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cETLus & ETL-Sanitation listed ⏤meets North American electrical and food-safety codes.
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Plug-and-play ⏤ships with a NEMA 5-15P cord for any 120 V, 15 A outlet.
What Our Experts Think
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Commercial spiral dough mixer designed for consistent, high-quality dough preparation
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Durable stainless steel bowl and spiral arm for long-lasting performance
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Ensures even kneading without overheating, preserving dough texture
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High-capacity model ideal for pizzerias, bakeries, and restaurants
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Part of the Omcan Trento Series, known for reliability in professional kitchens
Q&A
Q: What type of mixer is the 47287?
A: It’s a commercial spiral dough mixer built for heavy-duty dough preparation.
Q: What foods is it best for?
A: Perfect for pizza dough, bread, bagels, and other yeast-based doughs.
Q: Can it handle continuous use?
A: Yes, it’s engineered for high-volume, daily operation in commercial kitchens.
Maintenance Tips
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Clean bowl and spiral hook after each use to prevent residue buildup
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Avoid exceeding the recommended dough capacity to protect the motor
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Lubricate moving parts as per manufacturer instructions
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Inspect belts and electrical components periodically
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Schedule annual professional servicing to maintain performance and longevity
