Omcan USA Gas Fryers - 47355
Model CE-CN-DOF LP | Item #47355 | cETLus & ETL-Sanitation Listed
Take the power of a commercial kitchen anywhere you serve. Omcan’s double-tank, propane-fired CE-CN-DOF LP delivers 186,000 BTU of total frying muscle in a fully mobile, stainless-steel cabinet— perfect for caterers, concessions, patios, and pop-ups.
Why You’ll Love It
- Two independent 35–40 lb fry tanks let you separate menu items or double your output.
- 93,000 BTU burner under each tank for lightning-fast heat-up and recovery.
- Wide 200 °F–400 °F (93 °C–204 °C) thermostat range handles everything from onion rings to fried chicken.
- All-stainless-steel cabinet and welded fry pots resist corrosion and clean up quickly.
- Includes four nickel-plated fry baskets with cool-touch coated handles.
- Two 14″ transport wheels and two front locking swivel casters combine smooth mobility with rock-solid stability.
- Rear tank drains with secure valves make oil changes fast and safe.
- Certified to cETLus and ETL-Sanitation standards for electrical and food-contact safety.
- Caterers and concessionaires that need high-volume frying outdoors.
- Fairs, festivals, stadiums, and food-truck parks.
- Restaurants adding seasonal patio or pop-up service.
What Our Experts Think
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High Output: Delivers consistent frying performance for busy kitchens.
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Durable Construction: Stainless steel body withstands heavy commercial use.
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Efficient Heating: Powerful burners ensure fast recovery times.
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User-Friendly Design: Easy-to-use controls for precise temperature adjustment.
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Versatile Use: Ideal for frying chicken, fries, seafood, and more.
Q&A
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Q: Is this fryer suitable for continuous use?
A: Yes, built for high-volume commercial frying operations.
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Q: Does it have safety features?
A: Yes, includes temperature limit controls and secure basket design.
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Q: How much oil does it hold?
A: Capacity depends on the model size, designed to handle large batches efficiently.
Maintenance Tips
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Filter and replace oil regularly for best results.
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Clean fry baskets and tank daily to prevent residue buildup.
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Inspect burners and gas connections frequently for safety.
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Avoid abrasive cleaners on stainless steel surfaces.
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Schedule professional servicing to maintain peak performance.
