Omcan USA Trento Spiral Dough Mixers - 47417
Small-batch powerhouse • Made in Italy • cETLus & ETL-Sanitation
Engineered for pizzerias, bakeries, and cafés that demand consistent, perfectly-developed dough every time. A heavy-duty C40 steel frame, 304 stainless bowl, and forged spiral tool work together to mix up to 37.5 lb (17 kg) of dough in a single, quiet cycle—without overheating the mix.
Why You’ll Love It
- 22 qt / 21 L fixed bowl with reinforced edge (AISI 304 stainless steel)
- Forged stainless spiral tool keeps friction low for cooler dough temperatures
- Ingredient hatch lets you safely add water, oil, or starters while the bowl turns
- 1 HP ventilated motor & oil-bath gearbox for smooth, quiet performance
- Scratch-resistant powder-coated C40 steel cabinet built for commercial abuse
- Thermal-overload circuit breaker protects the motor from overheating
- NEMA 5-15P plug—no electrician required, just a standard 120 V outlet
- Meets NSF/ANSI sanitation standards (ETL-Sanitation)
What Our Experts Think
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Commercial spiral dough mixer built for consistent, high-quality dough preparation
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Stainless steel bowl and spiral hook for durability and long-lasting performance
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Ensures even kneading for optimal dough texture
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High-capacity design ideal for pizzerias, bakeries, and professional kitchens
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Part of the Omcan Trento Series, known for reliability and efficiency
Q&A
Q: What type of mixer is the 47417?
A: It’s a commercial spiral dough mixer for professional kitchens.
Q: What types of dough can it handle?
A: Excellent for pizza dough, bread, bagels, and other yeast-based doughs.
Q: Can it handle continuous use?
A: Yes, it’s built for heavy-duty, daily operation in high-volume kitchens.
Maintenance Tips
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Clean bowl and spiral hook after each use
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Avoid exceeding recommended dough capacity to protect the motor
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Lubricate moving parts according to manufacturer instructions
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Inspect belts and electrical components periodically
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Schedule annual professional servicing to ensure optimal performance and longevity
