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Omcan USA

Omcan USA Trento Spiral Dough Mixers - 47418

Omcan USA Trento Spiral Dough Mixers - 47418

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Omcan USA Trento Spiral Dough Mixers - 47418

Model MX-IT-0030-FT • 1.5 HP • Made in Italy

Engineered for artisan-quality doughs in bakeries, pizzerias, and restaurants, the Trento 32 L Spiral Mixer delivers quiet power, consistent gluten development, and true Italian craftsmanship every shift, every batch.

Features
  • Produces up to 55 lb (25 kg) of dough in a single, perfectly mixed batch.
  • Forged 304 stainless-steel spiral tool for rapid, even kneading.
  • One-piece 32 L fixed bowl with reinforced rim and shaft—no wobble, no leaks.
  • 0–30 minute integrated timer lets staff multitask without over-mixing.
  • High-efficiency, oil-bath gear drive and ventilated 1.5 HP motor run cool and quiet.
  • C40 heavy-gauge steel frame with scratch-resistant powder coat stands up to demanding kitchens.
  • Ingredient-feed opening in the safety lid allows safe additions while running.
  • Thermal overload protection for worry-free operation.
  • Ships ready to plug in—NEMA 6-20 (220 V / 1 Ph) cord included.
  • Certified cETLus & ETL Sanitation for commercial use.

the Trento series.

What Our Experts Think
  • Heavy-duty spiral dough mixer built for consistent mixing of bread, pizza, and pastry dough

  • Features a durable stainless steel bowl and spiral arm for strength and longevity

  • Provides gentle, uniform mixing to maintain dough texture and gluten structure

  • High-capacity design makes it ideal for bakeries, pizzerias, and commercial kitchens

  • Reliable Trento Series quality trusted by foodservice professionals

Q&A

Q: What type of mixer is the 47418?
A: It’s a spiral dough mixer from Omcan’s Trento Series, designed for commercial dough preparation.

Q: What foods is it best for?
A: Perfect for bread dough, pizza dough, bagels, and other yeast-based recipes.

Q: Is it suitable for high-volume use?
A: Yes, it’s engineered for continuous, heavy-duty operation in demanding kitchens.

Maintenance Tips
  • Clean the bowl, spiral arm, and safety guard after each use

  • Avoid overloading to prevent strain on the motor and maintain consistent dough quality

  • Regularly inspect and lubricate moving parts per manufacturer guidelines

  • Check electrical components and belts periodically for wear

  • Schedule professional servicing to ensure peak performance and extended lifespan