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Engineered for artisan-quality doughs in bakeries, pizzerias, and restaurants, the Trento 32 L Spiral Mixer delivers quiet power, consistent gluten development, and true Italian craftsmanship every shift, every batch.
the Trento series.
Heavy-duty spiral dough mixer built for consistent mixing of bread, pizza, and pastry dough
Features a durable stainless steel bowl and spiral arm for strength and longevity
Provides gentle, uniform mixing to maintain dough texture and gluten structure
High-capacity design makes it ideal for bakeries, pizzerias, and commercial kitchens
Reliable Trento Series quality trusted by foodservice professionals
Q: What type of mixer is the 47418?
A: It’s a spiral dough mixer from Omcan’s Trento Series, designed for commercial dough preparation.
Q: What foods is it best for?
A: Perfect for bread dough, pizza dough, bagels, and other yeast-based recipes.
Q: Is it suitable for high-volume use?
A: Yes, it’s engineered for continuous, heavy-duty operation in demanding kitchens.
Clean the bowl, spiral arm, and safety guard after each use
Avoid overloading to prevent strain on the motor and maintain consistent dough quality
Regularly inspect and lubricate moving parts per manufacturer guidelines
Check electrical components and belts periodically for wear
Schedule professional servicing to ensure peak performance and extended lifespan