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Engineered for professional bakeries and high-output kitchens, the Trento BE-IT-0015A divides, presses, and rounds dough into 15 perfectly uniform portions—all at the push of a button. Reduce labor, speed up production, and deliver consistent buns, rolls, and specialty bread every time.
Commercial dough divider and rounder designed for consistent portioning.
Durable construction ensures reliable performance in busy bakeries and pizzerias.
Produces uniform dough balls for breads, rolls, and pizza bases.
Compact design saves counter space while maintaining high efficiency.
Ideal for bakeries, pizzerias, and restaurants with large-scale dough preparation needs.
What is this product used for?
Dividing and rounding dough into uniform portions for baking.
Is it suitable for heavy-duty commercial use?
Yes, built for frequent, continuous operation in professional kitchens.
Who benefits most from this machine?
Bakeries, pizzerias, and restaurants preparing large quantities of dough.
Does it ensure consistent dough sizes?
Yes, it provides uniform dough balls every time.
Is it easy to operate?
Yes, designed for simple, efficient, and user-friendly operation.
Clean all surfaces and components thoroughly after each use.
Inspect moving parts regularly and replace worn components as needed.
Lubricate mechanical parts following manufacturer guidelines.
Store in a clean, dry environment when not in use.
Follow manufacturer-recommended maintenance to ensure optimal performance.