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Omcan USA

Omcan USA Trento Dough Dividers & Rounders - 47581

Omcan USA Trento Dough Dividers & Rounders - 47581

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Omcan USA Trento Dough Dividers & Rounders - 47581

30 Piece | 5.3 – 12.7 oz (150 – 360 g) | Made in Italy

Give every bun the same light, airy crumb and picture-perfect dome—without slowing production. The Trento BE-IT-0030A hydraulically presses, cuts, and rounds up to 30 pieces of dough in a single automatic cycle, taking the hard work (and guess-work) out of high-volume baking.

Key Features & Benefits
  • Automatic hydraulic cycle divides & rounds 30 buns at once for unrivaled throughput.
  • Two pressing cylinders plus dedicated cutting and rounding cylinders ensure consistent shape and crumb.
  • Easy-to-use control panel lets you fine-tune pressing, rounding, and chamber-opening times.
  • Save up to 9 custom programs—perfect for different dough types or batch sizes.
  • Knife-cleaning button dislodges flour and dough build-up in seconds, minimizing downtime.
  • 15.7″ (400 mm) head handles up to 8.8 lb (4 kg) of dough per cycle.
  • cETLus & ETL-Sanitation listed to meet North-American safety and hygiene standards.
  • NEMA L15-20P plug pre-wired for 220 V / 60 Hz / 3-phase power—just connect and bake.
  • Engineered and built in Italy; backed by Omcan’s 1-year parts & labor warranty.
What Our Experts Think
  • Commercial-grade dough divider and rounder built for consistent portioning.

  • Durable construction ensures reliable performance in busy bakeries and pizzerias.

  • Produces uniform dough balls for breads, rolls, and pizza bases.

  • Compact design saves space while maintaining high productivity.

  • Ideal for bakeries, pizzerias, and restaurants with large-scale dough prep needs.

Q&A
  1. What is this product used for?
    Dividing and rounding dough into consistent portions for baking.

  2. Is it suitable for heavy-duty, commercial use?
    Yes, designed for frequent, continuous operation in professional kitchens.

  3. Who benefits most from this machine?
    Bakeries, pizzerias, and restaurants preparing large quantities of dough.

  4. Does it produce uniform dough sizes?
    Yes, it ensures consistent dough balls every time.

  5. Is it easy to operate?
    Yes, built for simple, efficient, and user-friendly operation.

Maintenance Tips
  • Clean all surfaces and components thoroughly after each use.

  • Inspect moving parts regularly and replace any worn components.

  • Lubricate mechanical parts following manufacturer instructions.

  • Store in a clean, dry environment when not in use.

  • Follow manufacturer-recommended maintenance to ensure longevity.