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Give every bun the same light, airy crumb and picture-perfect dome—without slowing production. The Trento BE-IT-0030A hydraulically presses, cuts, and rounds up to 30 pieces of dough in a single automatic cycle, taking the hard work (and guess-work) out of high-volume baking.
Commercial-grade dough divider and rounder built for consistent portioning.
Durable construction ensures reliable performance in busy bakeries and pizzerias.
Produces uniform dough balls for breads, rolls, and pizza bases.
Compact design saves space while maintaining high productivity.
Ideal for bakeries, pizzerias, and restaurants with large-scale dough prep needs.
What is this product used for?
Dividing and rounding dough into consistent portions for baking.
Is it suitable for heavy-duty, commercial use?
Yes, designed for frequent, continuous operation in professional kitchens.
Who benefits most from this machine?
Bakeries, pizzerias, and restaurants preparing large quantities of dough.
Does it produce uniform dough sizes?
Yes, it ensures consistent dough balls every time.
Is it easy to operate?
Yes, built for simple, efficient, and user-friendly operation.
Clean all surfaces and components thoroughly after each use.
Inspect moving parts regularly and replace any worn components.
Lubricate mechanical parts following manufacturer instructions.
Store in a clean, dry environment when not in use.
Follow manufacturer-recommended maintenance to ensure longevity.