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Omcan USA Trento Dough Dividers & Rounders - 47583

Omcan USA Trento Dough Dividers & Rounders - 47583

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Omcan USA Trento Dough Dividers & Rounders - 47583

Model BE-IT-0030M  |  Made in Italy

Cut, press, and round up to 30 perfectly uniform buns in one smooth motion. The Trento BE-IT-0030M pairs manual lever control with hydraulic assistance to deliver consistent results and operator-friendly performance—ideal for artisan bakeries, commissaries, and high-volume food-service kitchens.

Key Benefits
  • 30 equal portions in seconds—perfect for burger, slider, dinner-roll, or bao dough.
  • Three independent levers let you fine-tune pressing, cutting, and rounding cycles.
  • Hydraulic system (two pressing cylinders, one rounding cylinder) reduces fatigue and guarantees repeatability.
  • Programmable control panel stores up to nine recipes for fast, one-touch changeovers.
  • Food-grade plastic plates plus seamless inner & press surfaces speed up cleaning.
  • Stainless-steel knives and grids produce clean, crumb-free cuts every time.
  • Dedicated knife-cleaning button and fully opening head simplify maintenance.
  • Heavy-duty painted-steel frame stands up to daily commercial use.
  • cETLus & ETL-Sanitation listed—meets North-American electrical & food-safety standards.
What Our Experts Think
  • Commercial dough divider and rounder built for consistent, uniform dough portions.

  • Heavy-duty construction ensures reliable performance in bakeries and pizzerias.

  • Produces evenly sized dough balls for breads, rolls, and pizza bases.

  • Compact design saves counter space while maintaining high productivity.

  • Ideal for bakeries, pizzerias, and restaurants with large-scale dough preparation needs.

Q&A
  1. What is this product used for?
    Dividing and rounding dough into uniform portions for baking.

  2. Is it suitable for heavy-duty commercial use?
    Yes, designed for frequent and continuous operation in professional kitchens.

  3. Who benefits most from this machine?
    Bakeries, pizzerias, and restaurants preparing large quantities of dough.

  4. Does it ensure consistent dough sizes?
    Yes, it provides uniform dough balls every time.

  5. Is it easy to operate?
    Yes, built for simple, efficient, and safe operation.

Maintenance Tips
  • Clean all surfaces and components thoroughly after each use.

  • Inspect moving parts regularly and replace worn or damaged components.

  • Lubricate mechanical parts according to manufacturer guidelines.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer-recommended maintenance for long-term performance.