Omcan USA Trento Meat Slicers - 47707
14.5" chromium-plated blade • semi-automatic • made in Italy
Hand-built in Italy and engineered for precision, the Trento MS-IT-0370-SA combines the tradition of a manual flywheel with microprocessor-guided controls you can trust for consistent, paper-thin or hearty ¼" cuts. Ideal for high-end delis, gourmet markets and charcuterie programs that demand show-stopping presentation and uncompromising accuracy.
Key Features
- 14.5" (370 mm) chromium-plated blade delivers razor-sharp performance and corrosion resistance.
- Semi-automatic flywheel action with microprocessor-based technology for effortless, repeatable slicing.
- Adjustable slice thickness from 0 – 0.25" (0 – 7 mm) via precision gauge plate.
- Built-in two-stone sharpener keeps the blade factory-sharp without removal.
- Integrated slice counter for consistent portion control.
- Stainless steel retractable flywheel knob and food-contact parts for superior hygiene.
- Fixed ring blade guard plus start/stop push-buttons for operator safety.
- High-visibility red enamel finish—adds vintage flair to any front-of-house display.
- 1 HP motor (746 W) powered by a standard 120 V/60 Hz single-phase connection.
- Optional floor stand available (sold separately) for perfect merchandising height.
What Our Experts Think
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Professional-grade meat slicer built for precision and durability.
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Adjustable slicing thickness for versatile food preparation.
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Robust construction designed for heavy-duty commercial use.
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Compact yet powerful, saving counter space in busy kitchens.
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Perfect for restaurants, delis, and catering operations.
Q&A
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What is this product used for?
Slicing meats efficiently and uniformly in commercial kitchens.
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Is it suitable for continuous, heavy-duty use?
Yes, designed for professional foodservice environments.
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Who benefits most from this slicer?
Restaurants, delis, cafeterias, and catering businesses.
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Can slice thickness be adjusted?
Yes, it offers customizable slicing options.
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Is maintenance simple?
Yes, designed for easy cleaning and regular upkeep.
Maintenance Tips
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Clean and sanitize blades and surfaces after each use.
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Sharpen or replace blades as needed for consistent performance.
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Inspect mechanical parts regularly for wear or damage.
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Lubricate moving components per manufacturer instructions.
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Store in a dry, clean area when not in operation.
