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Omcan USA

Omcan USA Trento Meat Tenderizers - 47709

Omcan USA Trento Meat Tenderizers - 47709

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Omcan USA Trento Meat Tenderizers - 47709

Compact 0.5 HP countertop unit • Stainless steel • Made in Italy

Give even the toughest cuts steak-house tenderness in seconds. The Trento MT-IT-370 from Omcan delivers high-volume performance in a space-saving footprint, combining rugged stainless-steel construction with industry-leading safety features that keep your crew productive and protected.

Features at a glance
  • All-stainless body resists corrosion and cleans up fast.
  • 10" × 1.18" (254 × 30 mm) front-mounted feed slot handles steaks, chops and boneless poultry.
  • Removable transparent safety cover with interlock shuts the motor off automatically when opened.
  • IP67 waterproof ON/OFF rocker switch stands up to wash-downs.
  • Non-drip feet keep the machine level and your work surface dry.
  • Includes collection pan to keep prep areas neat.
  • Low-maintenance 0.5 HP motor turns at 110 RPM while drawing just 6.4 amps.
  • cETLus & ETL-Sanitation listed for compliance in the USA & Canada.
Heads-up: A tenderizing blade set or strip-cutter roller is required for operation and is sold separately. See popular accessory options below.
What Our Experts Think
  • Heavy-duty meat tenderizer designed for consistent and efficient tenderizing

  • Improves texture and flavor absorption in meats for better cooking results

  • Built with a robust motor and stainless steel blades for durability

  • Compact countertop design makes it ideal for butcher shops, restaurants, and delis

  • Part of the trusted Omcan Trento Series known for performance and reliability

Q&A

Q: What type of machine is the 47709?
A: It’s a commercial meat tenderizer that softens tough cuts for cooking and marination.

Q: What meats can it handle?
A: Suitable for beef, pork, poultry, and other boneless cuts.

Q: Is it safe to use?
A: Yes, it features safety covers and guards to protect the operator during use.

Maintenance Tips
  • Clean blades and feed area thoroughly after each use

  • Never run the machine without meat to avoid blade wear

  • Lubricate moving parts as recommended by the manufacturer

  • Inspect blades regularly and replace if dull or damaged

  • Schedule periodic servicing to maintain performance and extend lifespan