Omcan USA Convection Ovens - 47750
Model CE-CN-0001-NG | Item 47750
Built for bustling commercial kitchens, the Omcan CE-CN-0001-NG delivers the speed, consistency, and precision professionals expect from a true workhorse oven. With 60,000 BTU of natural-gas power, three full-size racks, and intuitive controls, it turns out perfectly even bakes, roasts, and retherm jobs—batch after batch.
Key Features
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Powerful 60,000 BTU burner quickly reaches set temperature and recovers fast between loads.
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75 – 295 °C (67 – 563 °F) thermostat with separate timer and fan controls for pinpoint results.
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Two cool-touch swing doors with viewing windows and interior light let you monitor progress without releasing heat.
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Three chrome-plated wire shelves (28.13" × 25.38") accommodate full-size sheet pans on multiple levels.
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Durable stainless-steel cabinet stands up to daily commercial use and wipes clean in seconds.
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Heavy-duty locking casters provide easy mobility for cleaning, service, or layout changes.
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110–120 V control circuit plugs into a standard outlet—no special wiring required.
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Gas conversion kit included for quick field changeover when local codes or menus require it.
What Our Experts Think
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Heavy-duty commercial convection oven built for consistent baking, roasting, and cooking
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Ensures even heat distribution for professional-quality results
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Durable stainless steel construction for long-lasting use
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Ideal for restaurants, bakeries, hotels, and institutional kitchens
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Reliable performance for high-volume cooking and daily operations
Q&A
Q: What type of oven is the 47750?
A: It’s a commercial convection oven designed for professional kitchens.
Q: What foods is it best for?
A: Excellent for breads, pastries, roasted meats, casseroles, and general baking.
Q: Can it handle continuous use?
A: Yes, it’s built for heavy-duty, daily operation in busy foodservice environments.
Maintenance Tips
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Clean oven interior, racks, and trays after each use
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Inspect door gaskets regularly to maintain a proper seal
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Avoid abrasive cleaners on stainless steel surfaces
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Schedule professional servicing for heating elements and fans annually
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Ensure proper ventilation around the oven for safe operation
