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Omcan USA

Omcan USA Ice Machines - 47774

Omcan USA Ice Machines - 47774

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Omcan USA Ice Machines - 47774

121 lb/day • 39.7 lb storage • Air-cooled • 115 V

Keep beverages ice-cold and service running smoothly with the Omcan IC-CN-0289S. This self-contained, certified unit delivers up to 121 pounds of crystal-clear cubes every 24 hours while its 39.7-pound bin keeps plenty of ice at the ready. Fine-tune cube thickness from the front-mounted digital panel, and rely on the eco-friendly R290 refrigeration system for efficient, quiet performance shift after shift.

Key benefits
  • Produces 121.3 lb (55 kg) of ice per day to satisfy busy cafés, bars, and kitchens.
  • 39.7 lb (18 kg) built-in bin with front-opening hinged door for quick scooping and refills.
  • Easy-read digital display controls power, cleaning cycles, cube size, and ice thickness.
  • Select full cube (22 × 22 × 22 mm) or half cube (13 × 22 × 22 mm) for versatile service.
  • Durable stainless-steel exterior with black trim resists corrosion and looks professional.
  • Four adjustable feet allow perfect leveling on uneven floors.
  • Green & cost-saving R290 hydrocarbon refrigerant plus ENERGY STAR® efficiency.
  • ETL-Sanitation & cETLus listed to meet NSF and electrical safety standards.


What Our Experts Think
  • Commercial ice machine designed for consistent, high-volume ice production

  • Stainless steel construction ensures durability and easy cleaning

  • Produces clear, uniform ice suitable for beverages and foodservice needs

  • Efficient and reliable for restaurants, bars, cafés, and catering operations

  • Ideal for continuous ice production in busy commercial environments

Q&A

Q: What type of equipment is the 47774?
A: It’s a commercial ice machine built for professional kitchens and beverage service.

Q: Can it produce ice continuously?
A: Yes, it’s engineered for heavy-duty, daily ice production.

Q: Where is it best used?
A: Suitable for restaurants, bars, cafés, hotels, and catering facilities.

Maintenance Tips
  • Clean and sanitize ice storage bin and machine components regularly

  • Inspect water supply lines and filters for optimal operation

  • Check condenser coils and air vents for dust or blockages

  • Avoid using harsh chemicals that may damage stainless steel

  • Schedule annual professional servicing to maintain efficiency and longevity