Omcan USA Zumoval Juice Dispensers - 47990
Model JE-ES-0045N-B | 45 fruits per minute | NSF & cETLus
Engineered for cafés, juice bars, hotels, and high-traffic convenience stores, the Zumoval Trento FastTop turns whole oranges into premium, pulp-free juice in seconds—no knife, no mess, no waiting. Its automatic feeder, efficient ¾ HP motor, and hands-free self-cleaning system keep the juice flowing during even the busiest breakfast rush.
Key Benefits
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High output: up to 45 oranges (65–80 mm) squeezed every minute.
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Generous auto-feeder: 39 lb (18 kg) fruit basket keeps operators hands-free.
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Push & Juice button: one-touch dispensing for on-demand or self-service use.
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Automatic shower system: single-touch rinse flushes the squeezing area, cutting daily cleaning time and labor costs.
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Pulp catcher & double-action filter: automatically separates seeds and pulp for crystal-clear juice.
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Large peel bucket: holds 44 lb (20 kg) of waste for fewer emptying cycles.
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Built to last: stainless-steel motor and gears plus rugged food-safe plastic housing.
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Compact footprint: under 20″ wide—fits easily on countertops or optional stands.
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Certifications you can trust: NSF, CE, cETLus; shipped with 6 ft cord & NEMA 5-15P plug.
What Our Experts Think
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Commercial juice dispenser designed for efficient, hygienic beverage service.
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Durable construction ensures long-lasting performance in busy foodservice environments.
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Clear tanks provide easy product visibility and portion control.
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Compact design saves counter space while offering high-capacity service.
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Ideal for restaurants, hotels, cafeterias, and catering businesses.
Q&A
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What is this product used for?
Dispensing juices and cold beverages efficiently in commercial settings.
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Is it suitable for heavy-duty use?
Yes, built for frequent operation in professional foodservice environments.
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Who benefits most from this dispenser?
Restaurants, hotels, cafeterias, and catering services.
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Does it allow portion control?
Yes, designed to provide consistent servings for efficient service.
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Is it easy to operate and clean?
Yes, built for simple operation and straightforward maintenance.
Maintenance Tips
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Clean all tanks, spouts, and surfaces thoroughly after each use.
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Inspect mechanical and dispensing components regularly for wear or damage.
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Sanitize according to food safety standards to prevent contamination.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance guidelines to ensure long-term performance.
