Omcan USA Pasta Cookers - 48000
Built for peak service times, the Omcan CE-CN-0022-NG delivers relentless performance and lightning-fast recovery to keep pasta moving from pot to plate – without keeping customers waiting. Its compact footprint, rugged stainless steel build, and huge 22-gallon working capacity make it the smart choice for restaurants, cafeterias, hotels, and commissary kitchens that refuse to compromise on speed or consistency.
Why you’ll love it
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High-output burners: 140,000 BTU of natural-gas power brings water to a boil fast and keeps it there, even during back-to-back batches.
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Two independent 11-gal tanks: Boil different pasta shapes or use one side for re-thermalizing and the other for cooking from scratch.
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12 stainless steel baskets included: 5" × 5" × 7" (135 × 135 × 180 mm) baskets with stay-cool coated handles let you cook multiple portions simultaneously.
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Service-friendly design: Sliding front door gives quick access to the water-fill valve and waste outlet for hassle-free refills and draining.
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Built to last: All-stainless exterior, reinforced tank rims, and non-slip feet stand up to heavy commercial use and daily cleaning.
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Certified & compliant: cETLus & ETL Sanitation approvals meet North American gas & food-safety standards.
What Our Experts Think
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Efficient Cooking: Boils pasta quickly and evenly for consistent results.
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Durable Build: Stainless steel body and baskets designed for long-term commercial use.
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High Capacity: Handles multiple portions at once, ideal for restaurants and catering.
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User-Friendly Controls: Adjustable heat settings for precise cooking.
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Professional Quality: Perfect for Italian restaurants, cafeterias, and busy kitchens.
Q&A
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Q: Can it cook large batches at once?
A: Yes, designed for high-volume pasta preparation.
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Q: Is it easy to clean?
A: Absolutely, removable baskets and stainless steel surfaces simplify cleaning.
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Q: Does it offer temperature control?
A: Yes, features an adjustable thermostat for precision cooking.
Maintenance Tips
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Clean baskets and tank after every use.
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Wipe stainless steel surfaces with mild detergent.
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Avoid abrasive cleaners to protect the finish.
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Check heating elements regularly for residue buildup.
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Keep unit well-ventilated to ensure safe operation.
