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Omcan USA

Omcan USA Trento Meat Processing Equipment - 48055

Omcan USA Trento Meat Processing Equipment - 48055

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Omcan USA Trento Meat Processing Equipment - 48055

110 lb (50 kg) bowl | 1 HP / 740 W | 220 V single-phase | Made in Italy

Built for busy butcher shops, supermarkets, and meat processors, the Trento MM-IT-0050-ETL delivers fast, consistent seasoning and blending of up to 110 lb of product per batch—all in a compact, fully stainless-steel package that’s easy to clean and move.

Key advantages
  • Heavy-duty AISI 304 stainless steel frame, tank, cover, and mixing arms
  • Tilting tank with automatic locking system for effortless unloading & cleaning
  • Two removable, tool-free mixing arms for thorough, even mixes
  • IP67 stainless steel control panel with ON / OFF / REV and 1-minute timer + 2-minute auto-reverse cycle
  • Oil-bath gear box with ground & tempered helical gears for quiet, long-life performance
  • Stainless steel swivel casters (2 locking, 2 non-locking) for easy mobility
  • cETLus sanitation & electrical certification—ready for professional kitchens
What Our Experts Think
  • Reliable meat processing equipment built for consistent performance in commercial kitchens.

  • Durable stainless steel construction ensures hygiene and long-lasting use.

  • Compact, user-friendly design makes it ideal for butcher shops, delis, and restaurants.

  • Designed to handle frequent, heavy-duty meat preparation efficiently.

  • A trusted Omcan Trento series model that delivers professional results.

Q&A

Q: What type of equipment is this?
A: A commercial-grade meat processing machine from Omcan’s Trento line.

Q: Who is it best suited for?
A: Butcher shops, delis, restaurants, and other foodservice operations.

Q: Is it durable for daily use?
A: Yes, built with stainless steel for strength, hygiene, and reliability.

Q: What makes it stand out?
A: Compact design, heavy-duty performance, and easy operation.

Maintenance Tips
  • Clean thoroughly after each use with warm water and mild detergent.

  • Regularly inspect blades and moving parts for wear.

  • Apply food-safe lubricant to moving components when needed.

  • Store in a dry, clean area to prevent corrosion.