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Omcan USA

Omcan USA 48057 Trento Meat Processing Equipment - 48057

Omcan USA 48057 Trento Meat Processing Equipment - 48057

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Omcan USA 48057 Trento Meat Processing Equipment - 48057

265 lb / 120 kg capacity • 2 HP • 220 V / 60 Hz / 3-Ph • cETLus • Made in Italy

Built for high-volume butcheries, supermarkets and processors, the Trento MM-IT-0120-ETL stainless-steel meat mixer delivers fast, homogeneous seasoning of up to 265 lb / 120 kg per batch. A dual-arm mixing system, tilting bowl and powerful 2 HP drive help you turn out perfectly blended sausage, burger and other ground-meat recipes with less labor and more consistency.

Key Features
  • All-AISI 304 stainless steel construction – tank, frame, cover and mixing arms.
  • Tilting 43 gal / 163 L bowl with automatic lock & safety micro-switch for quick, spill-free unloading.
  • Two removable mixing arms (tool-free) for thorough blending and easy sanitation.
  • IP67 stainless control panel with Forward, Reverse, integrated timer and auto-reverse cycle.
  • Oil-bath gearbox with ground & tempered helical gears for whisper-quiet, maintenance-light operation.
  • Dual 1 HP motors (total 2 HP / 1500 W) supply high torque for dense mixes.
  • Double seal between tank & gearbox keeps lubricants out of the food zone.
  • Four swivel casters—two locking—for effortless mobility on the production floor.
  • Minimum recommended load: 40 % of capacity for optimal kneading action.
What Our Experts Think
  • Commercial meat processing equipment designed for efficiency and precision.

  • Heavy-duty construction ensures long-lasting performance in busy kitchens and butcher shops.

  • Versatile design supports various meat processing tasks including cutting, grinding, and mixing.

  • Compact footprint saves space while maintaining high output.

  • Ideal for restaurants, butcher shops, delis, and catering businesses.

Q&A
  1. What is this product used for?
    Processing meat efficiently for cutting, grinding, and other preparation tasks.

  2. Is it suitable for heavy-duty commercial use?
    Yes, built for frequent operation in professional foodservice environments.

  3. Who benefits most from this equipment?
    Restaurants, butcher shops, delis, and catering services.

  4. Does it improve processing speed and consistency?
    Yes, it ensures uniform results while saving prep time.

  5. Is it easy to operate and maintain?
    Yes, designed for simple operation and straightforward cleaning.

Maintenance Tips
  • Clean all surfaces and components thoroughly after each use.

  • Inspect mechanical parts regularly for wear or damage.

  • Lubricate moving components according to manufacturer recommendations.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer maintenance guidelines to ensure long-term reliability.