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Omcan USA

Omcan USA Trento Meat Processing Equipment - 48058

Omcan USA Trento Meat Processing Equipment - 48058

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Omcan USA Trento Meat Processing Equipment -  48058 

by Omcan USA • 397 lb (180 kg) mixing capacity

Engineered and built in Italy, the Trento MM-IT-0180-ETL tackles your largest batches with speed, consistency, and the rugged reliability only 100 % AISI 304 stainless steel can provide. From artisan sausages to bulk marinated proteins, this electric tilting mixer keeps product cold, evenly seasoned, and perfectly blended—every time.

Why you’ll love it
  • Huge 397 lb / 180 kg batch capacity in a 66 gal (250 L) bowl
  • Dual 0.75 HP motors (total 1.5 HP / 1100 W) deliver powerful forward & reverse mixing
  • Tilting tank with automatic lock and safety interlock for effortless unloading
  • (2) tool-free, removable stainless mixing arms for thorough blending & fast sanitation
  • Oil-bath gear box with ground & tempered helical gears—quiet, cool & maintenance-light
  • IP67 stainless controls: ON / OFF / REV, 1-min manual timer, 2-min auto reverse cycle
  • Stainless lid with microswitch prevents operation when open
  • Full stainless shroud protects gear box & electronics
  • Swivel casters (2 locking) make a 335 lb unit easy to position, then rock-solid in use
  • cETLus certified for electrical & sanitation safety; supplied with NEMA L15-20P plug
What Our Experts Think
  • Commercial meat processing equipment designed for efficiency and precision.

  • Durable construction ensures long-lasting performance in busy kitchens and butcher shops.

  • Versatile design supports various meat processing tasks including cutting, grinding, and mixing.

  • Compact footprint saves space while maintaining high output.

  • Ideal for restaurants, butcher shops, delis, and catering businesses.

Q&A
  1. What is this product used for?
    Processing meat efficiently for cutting, grinding, and other preparation tasks.

  2. Is it suitable for heavy-duty commercial use?
    Yes, built for frequent operation in professional foodservice environments.

  3. Who benefits most from this equipment?
    Restaurants, butcher shops, delis, and catering services.

  4. Does it improve processing speed and consistency?
    Yes, it ensures uniform results while saving prep time.

  5. Is it easy to operate and maintain?
    Yes, designed for simple operation and straightforward cleaning.

Maintenance Tips
  • Clean all surfaces and components thoroughly after each use.

  • Inspect mechanical parts regularly for wear or damage.

  • Lubricate moving components according to manufacturer recommendations.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer maintenance guidelines to ensure long-term reliability.