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Omcan USA

Omcan USA Ice & Water Dispensers - 48349

Omcan USA Ice & Water Dispensers - 48349

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Omcan USA Ice & Water Dispensers - 48349

Up to 350 lb production • 132 lb built-in storage

Keep every drink perfectly chilled and every serving station moving with Omcan’s high-capacity IC-CN-0350-D. This self-contained ice maker/dispenser delivers a full 350 lb of crystal-clear cube ice every 24 hours* and stores it in a generously insulated 132 lb bin – all inside a sleek, space-saving 22 inch-wide footprint.

Why you’ll love it
  • All-day production – powerful 1,000 W compressor keeps pace with peak restaurant, bar, hotel or office demand.
  • Touch-friendly digital display – quickly set power, ice thickness, cube size and initiate cleaning cycles.
  • Hands-free dispensing – front ice chute reduces cross-contamination and fills pitchers, buckets or glasses fast.
  • Self-contained, air-cooled condenser – simplifies installation; no remote components to mount or maintain.
  • Easy upkeep – removable air filter and smooth, food-safe interior surfaces shorten routine cleaning.
  • Adjustable feet – level the unit on uneven floors for rock-solid stability and proper drainage.
  • Commercial warranty – 3 years parts / 1 year labour coverage from Omcan.
What Our Experts Think
  • 2-in-1 Convenience: Dispenses both ice and water in one compact system.

  • Commercial Grade: Built with durable stainless steel for heavy daily use.

  • Efficient Output: Produces consistent ice supply for high-demand settings.

  • Space-Saving Design: Perfect for restaurants, hotels, cafeterias, and offices.

  • Hygienic & Safe: Easy-to-clean surfaces maintain sanitary standards.

Q&A
  • Q: What type of ice does it make?
    A: Produces clear, uniform cubes ideal for beverages.

  • Q: Can it handle busy commercial environments?
    A: Yes, designed for continuous use in high-traffic areas.

  • Q: Is water filtration included?
    A: Compatible with standard filtration systems for improved water quality.

Maintenance Tips
  1. Clean ice bin and water outlets daily to prevent contamination.

  2. Sanitize all internal surfaces weekly for food safety compliance.

  3. Replace water filters on schedule for best performance.

  4. Check condenser coils and ventilation for dust buildup.

  5. Arrange professional servicing for consistent ice and water flow.