Omcan USA Ice & Water Dispensers - 48350
500 lb/24-hr Production • 220 lb Storage • ENERGY STAR® Certified
Built for serious volume, the IC-CN-0500-D delivers a steady stream of crystal-clear cubes while doubling as a front-of-house dispenser. From busy restaurants and hotels to healthcare and corporate cafeterias, this self-contained unit keeps up with peak demand—no remote condenser, no ice buckets, no downtime.
Key Benefits
- High-yield performance – produces up to 500 lb (227 kg) of ice every 24 hours.
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220 lb (100 kg) built-in bin keeps plenty of ice on deck for rush periods.
- Intuitive digital control panel adjusts cube thickness, initiates cleaning cycles and monitors status at a glance.
- Self-contained, air-cooled refrigeration—simple, one-piece installation.
- Stainless steel cabinet with adjustable leveling feet for rock-solid placement and easy floor cleaning.
- Energy-efficient 1323 W design is ENERGY STAR® qualified to help slash utility costs.
- cETLus & ETL Sanitation listed—meets NSF/ANSI safety standards right out of the box.
- Backed by Omcan’s 3-year parts / 1-year labour commercial warranty.
- Quick-service & full-service restaurants
- Hotels, resorts & conference centres
- Hospitals & long-term care facilities
- Corporate breakrooms & office pantries
- Catering halls & banquet venues
What Our Experts Think
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Commercial-grade sausage stuffer built for efficient and uniform filling.
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Durable construction ensures reliable performance in busy kitchens and butcher shops.
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Adjustable settings accommodate different sausage sizes and types.
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Compact design saves counter space while maintaining consistent operation.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, delis, butcher shops, and catering services.
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Can it handle various sausage sizes?
Yes, adjustable settings allow for versatile sausage production.
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Is it easy to operate and clean?
Yes, designed for efficient use and simple maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance recommendations to ensure longevity.
