Omcan USA Electric Ranges - 48528
Omcan model CE-CN-0036-ET-1 | 18.2 kW | 208-240 V / 60 Hz / 1 Ph
Engineered for busy restaurants, hotels, and institutional kitchens, this Omcan electric range combines six high-performance hot plates with a spacious, thermostat-controlled oven in a single, heavy-duty footprint. From simmering sauces to baking entrées, you’ll enjoy precise temperature control, rugged stainless construction, and the reliability Omcan has delivered since 1951.
Key Features
- (6) round solid-top hot plates: mixed 2.6 kW & 2.0 kW elements for flexible cooking zones
- Oven thermostat adjusts 122 °F – 500 °F (50 °C – 260 °C) with independent controls
- Top & bottom oven elements ensure even, consistent results
- Pull-out crumb tray with front-angle handle speeds up daily cleaning
- 18-gauge stainless steel front panel and door; galvanized steel sides resist corrosion
- Welded frame construction maximizes stability and service life
- Back riser with integrated shelf keeps utensils and seasonings within arm’s reach
- Adjustable heavy-duty legs for quick leveling on uneven floors
- Kick plate provides easy access for maintenance
What Our Experts Think
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Commercial-grade electric range designed for consistent and reliable cooking
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Equipped with multiple heating elements for versatile kitchen applications
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Stainless steel construction ensures durability and easy cleaning
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Provides even heat distribution for precise cooking results
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Ideal for restaurants, hotels, catering kitchens, and institutional foodservice
Q&A
Q: What type of equipment is the 48528?
A: It’s a commercial electric range built for professional kitchen use.
Q: Can it handle high-volume cooking?
A: Yes, it’s engineered for continuous operation in busy foodservice environments.
Q: What cooking tasks is it suitable for?
A: Perfect for boiling, frying, simmering, sautéing, and general-purpose cooking.
Maintenance Tips
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Clean heating elements, drip trays, and surfaces daily to prevent buildup
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Check power connections and cords regularly for safety
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Avoid abrasive cleaners to protect stainless steel surfaces
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Ensure proper ventilation around the unit for safe operation
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Schedule annual professional servicing to maintain optimal performance
