Omcan USA Trento Dough Dividers & Rounders - 48580
15 divisions • 5.3 – 12.7 oz portions • Made in Italy
Boost production and guarantee perfectly uniform buns, rolls, and dough balls at the touch of a button. Built in Italy and certified for North-American kitchens, the Trento BE-IT-0015A-1P pairs hydraulic muscle with smart controls—so every batch is identical, fast, and effortless.
Key Features
- Hydraulic drive with 2 pressing cylinders, 1 cutting cylinder, and 1 rounding cylinder for clean, exact results.
- Automatic operation divides and rounds 15 pieces per cycle.
- Handles dough pieces from 150 g – 360 g (5.3 – 12.7 oz)—ideal for dinner rolls, burger buns, pizza dough, and more.
- Intuitive control panel lets you adjust pressing, rounding, and chamber-opening times.
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Program memory: save up to 9 custom recipes for one-touch repeatability.
- Convenient knife-cleaning button speeds up sanitation between batches.
- Heavy-duty construction and Italian engineering built for demanding commercial bakeries, restaurants, and commissaries.
- Meets cETLus & ETL-Sanitation standards for safety and hygiene.
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Consistency every time – eliminates scaling errors and hand rounding fatigue.
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Labor savings – one operator can produce high volumes with minimal training.
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Compact footprint – only 26 in wide to fit through a standard doorway.
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Ready for service – ships with NEMA 6-20P plug for quick installation on any 220 V / 1-phase line.
What Our Experts Think
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Professional dough divider and rounder designed for consistent portioning.
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Durable construction ensures long-lasting performance in busy bakeries and pizzerias.
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Provides uniform dough balls for breads, rolls, and pizza bases.
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Compact footprint saves counter space while maintaining high efficiency.
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Ideal for bakeries, pizzerias, and commercial kitchens requiring consistent dough portions.
Q&A
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What is this product used for?
Dividing and rounding dough into uniform portions for baking.
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Is it suitable for heavy-duty, commercial use?
Yes, designed for frequent use in professional kitchens.
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Who benefits most from this machine?
Bakeries, pizzerias, and restaurants that prepare dough in large quantities.
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Does it produce consistent dough sizes?
Yes, it ensures uniform portions every time.
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Is it easy to operate?
Yes, designed for efficient and user-friendly operation.
Maintenance Tips
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Clean all surfaces and parts after each use to prevent dough buildup.
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Inspect moving components and replace worn parts as needed.
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Lubricate mechanical parts per manufacturer recommendations.
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Store in a clean, dry area when not in use.
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Follow manufacturer guidelines for periodic maintenance to ensure longevity.
