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Built in Italy for demanding commercial bakeries, the Trento Manual Bun Rounding Divider presses, cuts, and rounds dough into 15 perfectly uniform pieces in one quick lever-pull. Produce consistent buns, rolls, pizza portions, and more while dramatically reducing hand-forming time and labour cost.
FeaturesCommercial dough divider and rounder built for consistent, uniform portions.
Heavy-duty construction ensures reliable performance in bakeries and pizzerias.
Produces evenly sized dough balls for breads, rolls, and pizza bases.
Compact design saves counter space while maintaining high productivity.
Ideal for bakeries, pizzerias, and restaurants with large-scale dough preparation needs.
What is this product used for?
Dividing and rounding dough into uniform portions for baking.
Is it suitable for heavy-duty commercial use?
Yes, designed for frequent and continuous operation in professional kitchens.
Who benefits most from this machine?
Bakeries, pizzerias, and restaurants that prepare large quantities of dough.
Does it ensure consistent dough sizes?
Yes, it provides uniform dough balls every time.
Is it easy to operate?
Yes, designed for simple and efficient use.
Clean all surfaces and components thoroughly after each use.
Inspect moving parts regularly and replace worn or damaged components.
Lubricate mechanical parts according to manufacturer instructions.
Store in a clean, dry area when not in use.
Follow manufacturer-recommended maintenance for long-term performance.