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Omcan USA Trento Dough Dividers & Rounders - 48582

Omcan USA Trento Dough Dividers & Rounders - 48582

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Omcan USA Trento Dough Dividers & Rounders - 48582

Model BE-IT-0015M-1P  |  Omcan USA

Built in Italy for demanding commercial bakeries, the Trento Manual Bun Rounding Divider presses, cuts, and rounds dough into 15 perfectly uniform pieces in one quick lever-pull. Produce consistent buns, rolls, pizza portions, and more while dramatically reducing hand-forming time and labour cost.

Features
  • Hydraulic/manual operation – no air compressor required.
  • Three ergonomic levers give independent control of pressing, cutting, and rounding cycles.
  • Dual cylinders for pressing plus dedicated cylinders for cutting & rounding ensure precision.
  • Front control panel lets you fine-tune cycle times and save up to 9 repeatable programs.
  • Food-grade PE plates with polished inner cover and press surfaces for easy dough release.
  • Razor-sharp stainless-steel knives & grids deliver clean, accurate divisions every time.
  • Quick-access knife-cleaning button simplifies end-of-shift sanitation.
  • Heavy-duty painted steel frame built for years of continuous production.
  • cETLus & ETL Sanitation listed – fully compliant for North American kitchens.
What Our Experts Think
  • Commercial dough divider and rounder built for consistent, uniform portions.

  • Heavy-duty construction ensures reliable performance in bakeries and pizzerias.

  • Produces evenly sized dough balls for breads, rolls, and pizza bases.

  • Compact design saves counter space while maintaining high productivity.

  • Ideal for bakeries, pizzerias, and restaurants with large-scale dough preparation needs.

Q&A
  1. What is this product used for?
    Dividing and rounding dough into uniform portions for baking.

  2. Is it suitable for heavy-duty commercial use?
    Yes, designed for frequent and continuous operation in professional kitchens.

  3. Who benefits most from this machine?
    Bakeries, pizzerias, and restaurants that prepare large quantities of dough.

  4. Does it ensure consistent dough sizes?
    Yes, it provides uniform dough balls every time.

  5. Is it easy to operate?
    Yes, designed for simple and efficient use.

Maintenance Tips
  • Clean all surfaces and components thoroughly after each use.

  • Inspect moving parts regularly and replace worn or damaged components.

  • Lubricate mechanical parts according to manufacturer instructions.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer-recommended maintenance for long-term performance.