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Turn mixed dough into perfectly round, uniform buns in seconds. 100 % manufactured in Italy, the Trento BE-IT-0030M-1P combines precision stainless-steel cutting grids with an easy three-lever manual drive, giving bakeries industrial-grade consistency without complicated hydraulics or compressed air.
Commercial dough divider and rounder designed for consistent, uniform portions.
Heavy-duty construction ensures reliable performance in bakeries and pizzerias.
Produces evenly sized dough balls for breads, rolls, and pizza bases.
Compact design saves counter space while maintaining high productivity.
Ideal for bakeries, pizzerias, and restaurants with high dough preparation needs.
What is this product used for?
Dividing and rounding dough into uniform portions for baking.
Is it suitable for heavy-duty commercial use?
Yes, built for frequent and continuous operation in professional kitchens.
Who benefits most from this machine?
Bakeries, pizzerias, and restaurants that prepare large quantities of dough.
Does it ensure consistent dough sizes?
Yes, it provides uniform dough balls every time.
Is it user-friendly?
Yes, designed for simple and efficient operation.
Clean all surfaces and components thoroughly after each use.
Inspect moving parts regularly and replace worn components as needed.
Lubricate mechanical parts according to manufacturer instructions.
Store in a clean, dry area when not in use.
Follow manufacturer-recommended maintenance for optimal performance