Omcan USA Trento Cold & Frozen Beverage Dispensers - 49081
Ugolini MT1 • 2.6 gal / 10 L • 115 V
Serve irresistible slushies, frozen cocktails, lemonade, or iced coffee from a footprint barely wider than a sheet of paper. The Omcan Trento by Ugolini pairs eye-catching product visibility with a patented magnetic-drive mixing system that keeps drinks perfectly textured and maintenance to a minimum.
Key Features
- 2.6 gal (10 L) shock-proof, food-grade polycarbonate bowl—completely removable for fast cleaning.
- Exclusive magnetic transmission turns the auger without mechanical seals, eliminating leaks and cutting wear.
- Adjustable consistency control lets you dial-in granita thickness for any recipe.
- Stainless steel chassis resists corrosion and wipes clean quickly.
- Air-cooled hermetic compressor with R134A for fast freeze-down.
- Built-in condenser filter, overload protector, and safety pressure switch safeguard the unit and extend service life.
- Quiet operation < 70 dB(A) — ideal for front-of-house placement.
- Certified ETL, CE, and NSF for worry-free compliance.
- Cafés & coffee shops
- Bars, pubs, and breweries (frozen margaritas, daiquiris, hard seltzers)
- Convenience stores & concession stands
- Resort pool bars & hotel breakfast stations
- Catering and event rentals
What Our Experts Think
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Commercial cold and frozen beverage dispenser designed for high-volume service
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Stainless steel construction ensures durability and easy cleaning
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Maintains consistent cold temperatures for juices, sodas, and frozen drinks
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Large capacity ideal for restaurants, cafés, hotels, and catering operations
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Efficient design supports continuous beverage dispensing
Q&A
Q: What type of equipment is the 49081?
A: It’s a commercial cold and frozen beverage dispenser for professional use.
Q: Can it maintain consistent beverage temperatures?
A: Yes, it provides reliable cold and frozen drink service for high-volume operations.
Q: Where is it best used?
A: Suitable for restaurants, cafés, hotels, and catering facilities.
Maintenance Tips
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Clean dispenser bowls, nozzles, and drip trays daily
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Inspect seals and dispensing components regularly
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Avoid abrasive cleaners to protect stainless steel surfaces
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Defrost frozen beverage sections periodically if required
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Schedule annual professional servicing to ensure optimal performance
