Omcan USA Trento Hot Water/Beverage Dispensers - 49089
Model DI-IT-0020-3 | 115 V, 60 Hz | cETLus • CE • NSF
Serve up to 15.9 gallons (60 L) of perfectly chilled beverages in one compact, stainless-steel footprint. The Arctic Deluxe Trento features three extra-large 20 L food-grade polycarbonate bowls, a quiet magnetic paddle system that keeps product consistently mixed, and tool-free disassembly that slashes your daily cleaning time.
Key Benefits
- Massive capacity – three 5.3 gal / 20 L bowls (total 60 L)
- Tough, crystal-clear, BPA-free polycarbonate bowls resist cracks & staining
- Unibody 304 stainless-steel base for durability and easy wipe-down
- Magnetic stirring paddles maintain uniform temperature & texture without foaming
- Adjustable thermostat lets you dial-in the perfect serving temperature
- Hermetically sealed compressor with eco-friendly R448a refrigerant
- Low operating noise < 70 dB—ideal for front-of-house placement
- Quick, tool-free disassembly of bowls, lids & faucets for fast nightly cleaning
- Certified to NSF sanitation standards for juice and beverage dispensing
- Fresh or concentrated fruit juices
- Iced coffee & cold brew
- Iced tea and herbal infusions
- Plant-based milks & flavored waters
- Dairy drinks such as horchata or almond milk
What Our Experts Think
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Commercial hot water and beverage dispenser designed for efficient serving
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Stainless steel construction ensures durability and easy cleaning
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Maintains consistent temperature for tea, coffee, and other hot beverages
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Large capacity suitable for restaurants, cafés, hotels, and catering operations
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Ideal for high-volume beverage service
Q&A
Q: What type of equipment is the 49089?
A: It’s a commercial hot water and beverage dispenser for professional kitchens.
Q: Can it maintain consistent temperatures?
A: Yes, it ensures reliable hot water and beverage delivery for high-volume use.
Q: Where is it best used?
A: Perfect for restaurants, cafés, hotels, and catering facilities.
Maintenance Tips
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Clean interior and exterior surfaces regularly
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Descale periodically to prevent mineral buildup
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Inspect faucets and dispensing components for leaks
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Avoid using abrasive cleaners to maintain finish
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Schedule periodic professional servicing to ensure longevity and optimal performance
