Omcan USA Electric Ranges - 49103
Model CE-CN-0036-ET | Item 49103
Engineered for demanding food-service environments, the Omcan CE-CN-0036-ET pairs six high-output electric hotplates with a spacious, thermostat-controlled oven—delivering exceptional versatility in a single 36-inch footprint.
Top Benefits
- Six cast-iron hotplates: 2 × 8.7" (2.6 kW) & 4 × 7" (2.0 kW) for rapid boils, sautés, and gentle simmers.
- Static oven (122–500 °F) with independent top & bottom elements ensures even baking and roasting.
- Durable construction: stainless front & door, galvanized sides, and welded frame stand up to everyday use.
- 14" back riser with integrated shelf keeps pans, spices, and plating tools within easy reach.
- Pull-out crumb tray with angled handle speeds cleanup and prevents flare-ups.
- Full-width insulated oven door locks in heat while the stay-cool tubular handle protects hands.
- Heavy-duty adjustable legs level the range and raise it for floor maintenance.
- Front kick plate removes quickly for fast service access—minimizing downtime.
- Independent controls for each burner and the oven give chefs precise, simultaneous cooking control.
- cCSAus & CSA-Sanitation certified for safe, code-compliant installation across North America.
What Our Experts Think
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Heavy-duty commercial electric range built for reliable performance
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Features multiple heating elements for versatile cooking applications
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Durable stainless steel construction ensures long service life
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Provides consistent temperature control for efficient operation
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Perfect for restaurants, hotels, catering kitchens, and institutions
Q&A
Q: What type of unit is the 49103?
A: It’s a commercial electric range designed for professional kitchens.
Q: Is it suitable for high-volume use?
A: Yes, it’s engineered to handle continuous cooking in demanding foodservice environments.
Q: What cooking tasks can it perform?
A: Ideal for boiling, frying, simmering, sautéing, and general-purpose cooking.
Maintenance Tips
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Clean heating elements, drip trays, and surfaces daily to prevent buildup
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Inspect power connections regularly for safety
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Avoid using abrasive cleaners on stainless steel surfaces
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Ensure proper ventilation around the unit for safe operation
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Schedule professional servicing annually to maintain peak performance
