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Built for artisan quality and commercial volume, the Omcan MX-IT-0080-M kneads up to 176 lb (80 kg) of dough with remarkable consistency while keeping dough temperature low. Its rugged stainless-steel bowl and spiral arm work in harmony to develop perfect gluten structure batch after batch.
Commercial spiral dough mixer designed for consistent and efficient mixing.
Durable, heavy-duty construction ensures long-lasting performance in busy kitchens.
Spiral design promotes thorough, uniform dough development.
Compact footprint saves counter space while maintaining high-capacity mixing.
Ideal for bakeries, pizzerias, and restaurants with large dough preparation needs.
What is this product used for?
Mixing dough efficiently and evenly for breads, pizza, and pastries.
Is it suitable for heavy-duty commercial use?
Yes, built for frequent, high-volume mixing in professional kitchens.
Who benefits most from this mixer?
Bakeries, pizzerias, and restaurants preparing large quantities of dough.
Does the spiral design improve dough consistency?
Yes, it ensures uniform mixing for optimal dough quality.
Is it easy to operate and clean?
Yes, designed for simple, user-friendly operation and maintenance.
Clean all surfaces, bowls, and attachments thoroughly after each use.
Inspect moving parts and mechanical components regularly for wear or damage.
Lubricate parts following manufacturer guidelines to maintain performance.
Store in a clean, dry area when not in use.
Follow manufacturer-recommended maintenance schedules for longevity.