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Power through large, high-hydration doughs with the Italian-built Omcan MX-IT-0100-M. This 3 HP spiral mixer delivers consistent, artisan-quality results while cutting mix times and operator fatigue in busy bakeries, pizzerias, and commissaries.
Professional spiral dough mixer designed for consistent and efficient mixing.
Heavy-duty construction ensures long-lasting performance in commercial kitchens.
Spiral design allows for thorough and uniform dough development.
Compact footprint saves counter space while maintaining high capacity.
Ideal for bakeries, pizzerias, and restaurants requiring large-scale dough preparation.
What is this product used for?
Mixing dough efficiently and evenly for breads, pizza, and pastries.
Is it suitable for heavy-duty commercial use?
Yes, built to handle frequent, high-volume mixing in professional kitchens.
Who benefits most from this mixer?
Bakeries, pizzerias, and restaurants with large dough preparation needs.
Does the spiral design improve dough quality?
Yes, it ensures thorough and uniform mixing for optimal dough consistency.
Is it easy to operate and clean?
Yes, designed for user-friendly operation and straightforward maintenance.
Clean all surfaces, bowls, and attachments thoroughly after each use.
Inspect moving parts and mixing components regularly for wear or damage.
Lubricate mechanical parts according to manufacturer guidelines.
Store in a clean, dry environment when not in use.
Follow manufacturer-recommended maintenance to ensure long-term performance.