Omcan USA Trento Vertical Broilers & Gyro Machines - 49162
5-burner vertical broiler | 264.5 lb capacity | Made in Germany
Serve true doner, shawarma, and gyros at scale. Built in Germany for demanding commercial kitchens, the Trento GD5/MU pairs five individually controlled ceramic infrared burners with a heavy-duty motor to roast up to 120 kg (264.5 lb) of meat evenly—morning to night.
Key Benefit
- Five independent infrared burners deliver 47,500 BTU/h for fast searing and precise zone control.
- Adjustable spit-to-burner distance keeps heat perfect as the cone size reduces.
- Accepts meat stacks up to 32 in (810 mm) high—ideal for high-volume programs.
- Rugged 1 rpm motor (115 V) provides smooth, continuous rotation for even browning.
- Removable, octagonal stainless-steel grease tray simplifies clean-up and prevents flare-ups.
- All-stainless construction resists corrosion and wipes down quickly.
- Continuous pilots ensure instant ignition and energy-efficient stand-by.
- cULus & NSF listed for assured safety and sanitation.
- Backed by a 1-year parts & labour warranty from Omcan.
What Our Experts Think
-
Commercial vertical broiler and gyro machine designed for consistent, high-volume cooking
-
Stainless steel construction ensures durability and easy cleaning
-
Features adjustable heating elements for precise cooking and browning
-
Suitable for beef, chicken, lamb, and other gyro-style meats
-
Ideal for restaurants, delis, food trucks, and catering operations
Q&A
Q: What type of machine is the 49162?
A: It’s a vertical broiler and gyro machine built for commercial meat cooking.
Q: Can it handle multiple types of meat?
A: Yes, it’s suitable for chicken, beef, lamb, and mixed meats.
Q: Is it safe for continuous use?
A: Yes, it’s designed for heavy-duty, daily operation with built-in safety features.
Maintenance Tips
-
Clean drip trays and meat guards after each use
-
Wipe down heating elements and exterior surfaces regularly
-
Inspect rotating spit and motor for smooth operation
-
Avoid cutting bones or frozen meat to prevent damage
-
Schedule annual servicing for burners, motors, and mechanical parts
