Omcan USA Trento Meat Slicers - 49532
15" Gear-Driven • Manual Feed • Made in Italy
Engineered for butcher shops, grocery meat rooms and high-volume kitchens, the Trento MS-IT-0370-H-R delivers clean, consistent cuts on fresh meat all day long. Its heavy-duty gear drive, extra-large horizontal carriage and Italian craftsmanship make it the professional’s choice when precision, reliability and safety are non-negotiable.
Why you’ll love it
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15" chromium-plated blade spins at 250 RPM for effortless slicing of roasts, chops and poultry.
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Gear-driven power-train transmits a constant 0.4 HP (300 W) without the belt-slip found on light-duty units.
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Superglide™ treatment on the gauge plate and blade cover reduces friction, protecting protein texture and colour.
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Extra-long double-slide carriage accepts pieces up to 14.6" × 10.2" (370 × 260 mm) and provides a full, smooth stroke for minimal operator effort.
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0–1" slice thickness dial (0–25 mm) with positive stop for paper-thin carpaccio through hearty thick-cut steaks.
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Integral two-stone sharpener lets you hone and sharpen the knife in seconds—no tools, no downtime.
- Full-time fixed ring guard, thumb guard, carriage interlock and No-Voltage-Release (NVR) switch exceed North-American safety standards.
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cETLus certified and supplied with a factory-installed 6' cord / NEMA 5-15P plug.
What Our Experts Think
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Heavy-duty Trento meat slicer designed for commercial kitchens, delis, and butcher shops.
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Provides precision slicing for meats, cheeses, and deli products.
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Durable stainless steel construction ensures hygiene and long-lasting use.
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Compact yet powerful design supports daily, high-volume slicing.
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Backed by Omcan’s Trento line, trusted for professional food prep equipment.
Q&A
Q: What type of slicer is this?
A: A commercial meat slicer from Omcan’s Trento series.
Q: What can it slice?
A: Meats, cheeses, and deli items with precision and consistency.
Q: Is it suitable for continuous use?
A: Yes, built for daily operation in demanding foodservice environments.
Q: Who should use it?
A: Delis, butcher shops, restaurants, and catering businesses.
Maintenance Tips
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Clean the blade, carriage, and food contact surfaces after each use.
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Sharpen the blade regularly for best performance.
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Inspect moving parts and lubricate per manufacturer’s recommendations.
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Avoid slicing frozen or bone-in products to extend blade life.
