Omcan USA Undercounter & Worktop Refrigeration - 50071
52" wide • 2-drawer • 33-41 °F holding range
Keep your most-used ingredients ice-cold and right where the action is. The RE-CN-0052-C combines dependable refrigeration with a heavy-duty equipment stand, so you can stage countertop griddles, charbroilers, or induction ranges on top while storing chilled foods in the drawers below. Fewer steps, faster ticket times, and a cleaner line—exactly what a busy kitchen needs.
Why you’ll love it
- Full 304 stainless-steel interior & exterior with an aluminum-finished back—built for daily commercial abuse.
- Reinforced top with drip-resistant “V” edge prevents grease and liquid run-off onto the floor.
- Two smooth-glide drawers, each holding 3 full-size 12 × 20 × 4" pans (pans not included).
- Side-mounted, self-contained refrigeration system maintains 33 – 41 °F (0.5 – 5 °C) for safe cold-food holding.
- Intuitive electronic controller for precise temperature & automatic defrost scheduling.
- Heavy-duty casters (front locking) make line cleaning and service access effortless.
- Environmentally friendly R290 hydrocarbon refrigerant meets the latest efficiency standards.
- cETLus & ETL-Sanitation listed for electrical & food safety compliance in North America.
- Backed by a 2-year parts & labour warranty plus 5-year compressor coverage.
What Our Experts Think
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Commercial undercounter and worktop refrigeration unit for efficient cold storage
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Stainless steel construction ensures durability and easy cleaning
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Maintains consistent refrigeration temperatures for perishable items
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Compact design fits under counters while providing organized storage
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Ideal for restaurants, cafés, bars, and catering kitchens
Q&A
Q: What type of unit is the 50071?
A: It’s a commercial undercounter and worktop refrigeration unit for professional kitchens.
Q: Can it maintain steady temperatures?
A: Yes, it provides reliable refrigeration for various food and beverage items.
Q: Where is it best used?
A: Suitable for restaurants, cafés, bars, and catering facilities.
Maintenance Tips
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Clean interior shelves and surfaces regularly
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Inspect door gaskets to ensure proper sealing
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Keep condenser coils free of dust for optimal performance
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Avoid overloading to maintain airflow and cooling efficiency
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Schedule annual professional servicing for long-term reliability
