Omcan USA Undercounter & Worktop Refrigeration - 50072
Four-Drawer, 33-41°F, 1/3 HP, 304 Stainless Steel
Maximize prep-line efficiency and reclaim valuable cook-line real estate with Omcan’s 72-inch Refrigerated Chef Base. Built to shoulder heavy countertop equipment while keeping up to eight full-size pans of chilled ingredients within arm’s reach, this commercial workhorse speeds up service in busy kitchens, cafés, and commissaries.
Why You’ll Love It
- Four self-closing drawers each glide on heavy-duty rails for smooth, trouble-free access.
- Room for 8 full-size 12" × 20" × 4" food pans (2 per drawer) – keep proteins, garnishes, and mise en place ice-cold and close at hand.
- Side-mounted, self-contained compressor maintains a consistent 33-41°F (0.5-5 °C) for food-safe storage.
- Reinforced 304 stainless steel top with drip-resistant “V” edge supports countertop griddles, charbroilers, and more without spills.
- Factory-installed heavy-duty casters (front brakes) make cleaning and line changes effortless.
- Energy-smart R290 hydrocarbon refrigerant and high-efficiency 1/3 HP compressor reduce operating costs and your carbon footprint.
- Easy-clean interior with coved corners and an accessible condenser coil for quick routine maintenance.
What Our Experts Think
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Commercial undercounter and worktop refrigeration unit designed for efficient cold storage
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Stainless steel construction ensures durability and easy cleaning
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Maintains consistent refrigeration temperatures to keep ingredients fresh
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Space-saving design fits neatly under counters while providing ample storage
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Ideal for restaurants, bars, cafés, and catering kitchens
Q&A
Q: What type of unit is the 50072?
A: It’s a commercial undercounter and worktop refrigeration unit for chilled storage.
Q: Can it maintain consistent temperatures?
A: Yes, it provides steady cooling for perishable foods and beverages.
Q: Where is it best used?
A: Perfect for restaurants, bars, cafés, convenience stores, and catering operations.
Maintenance Tips
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Clean interior shelves and surfaces regularly to maintain hygiene
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Check door gaskets periodically to ensure a proper seal
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Keep condenser coils clean for efficient cooling
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Avoid overloading to maintain proper air circulation
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Schedule professional servicing annually to ensure reliable performance
