Omcan USA Refrigerated Prep Tables - 50130
Model 50130 | 19.5 cu.ft. | 30 × 1/6 GN pan capacity
Built for high-volume delis, pizzerias, and commercial kitchens, Omcan’s 71" Mega-Top prep table keeps every ingredient chilled, organized, and within arm’s reach. The heavy-duty stainless steel cabinet combines an expansive 11.5 sq.ft. work surface with precise, self-contained refrigeration—delivering faster ticket times and consistent food safety all service long.
Why you’ll love it
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Massive ingredient storage – holds 30 standard 1/6 GN pans under an insulated flip-up lid for maximum menu flexibility.
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True 3-door design – 19.5 cu.ft. cabinet with three self-closing doors and three adjustable, plastic-coated shelves (88 lb each).
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Food-safe temperature range 33-41 °F controlled by an easy-read digital thermostat with automatic defrost.
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Ready-to-work cutting board – full-length, commercial-grade board is included and removable for cleaning.
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Energy-smart refrigeration – ventilated R290 hydrocarbon system, 780 W compressor, and cyclopentane insulation cut energy costs by up to 28 %.
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Built for the rush – all-stainless interior & exterior, recessed door handles, and five locking swivel casters for effortless mobility.
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Plug-and-play – ships with 8.5 ft cord and NEMA 5-15P plug; just 7.8 A on a standard 115 V outlet.
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Certified & protected – cETLus & ETL-Sanitation listed, backed by Omcan’s 2-year parts & labour / 5-year compressor warranty.
What Our Experts Think
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Commercial refrigerated prep table designed for fresh ingredient storage and assembly
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Features stainless steel interior and exterior for durability and hygiene
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Maintains consistent refrigeration temperatures to keep ingredients fresh
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Includes spacious prep surface and multiple storage compartments
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Ideal for pizzerias, sandwich shops, restaurants, and catering kitchens
Q&A
Q: What type of unit is the 50130?
A: It’s a commercial refrigerated prep table for storing and assembling ingredients.
Q: Can it maintain consistent cooling?
A: Yes, it provides steady refrigeration for perishable foods and toppings.
Q: Where is it best used?
A: Perfect for restaurants, delis, pizzerias, and catering operations.
Maintenance Tips
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Clean prep surfaces, compartments, and drawers daily
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Inspect door gaskets regularly to ensure proper sealing
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Keep condenser coils free of dust for optimal performance
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Avoid overloading to maintain proper air circulation
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Schedule professional servicing annually to ensure efficiency and longevity
