Omcan USA Juneau Undercounter & Worktop Refrigeration - 58019
Model FR-TH-1829-HC | Item 58019
Built for demanding commercial kitchens, the Omcan Juneau three-section freezer slips neatly beneath a standard 36-inch counter while providing a full 11 cu. ft. of frozen storage. A high-efficiency, bottom-mounted refrigeration system and intuitive digital controls deliver reliable -8 °F to 0 °F performance—keeping ingredients locked at food-safe temperatures and always within arm’s reach.
Key Features
- Three solid, self-closing hinged doors for organized, high-capacity storage.
- Intelligent Elitech digital controller for precise temperature management and rapid read-outs.
- Fan-cooled, bottom-mount refrigeration keeps the compressor away from stovetop heat and makes maintenance simple.
- Eco-friendly R290 hydrocarbon refrigerant offers faster pull-down with dramatically lower global-warming potential.
- Adjustable, heavy-duty PVC-coated shelves accommodate pans, boxes, and bulk product with ease.
- Food-grade 304 stainless steel interior & exterior—durable, corrosion-resistant, and quick to clean.
- Rounded interior corners prevent liquid traps and speed up end-of-shift wipe-downs.
- Four pre-installed casters (2 locking) for effortless mobility during cleaning or kitchen re-sets.
- cETLus & ETL-Sanitation listed for electrical safety and NSF-equivalent food-zone compliance.
What Our Experts Think
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Commercial undercounter and worktop refrigeration unit designed for efficient cold storage
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Stainless steel construction ensures durability and easy cleaning
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Maintains consistent refrigeration temperatures for perishable items
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Compact design fits under counters while providing organized storage
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Ideal for restaurants, cafés, bars, and catering kitchens
Q&A
Q: What type of unit is the 58019?
A: It’s a commercial undercounter and worktop refrigeration unit for professional kitchens.
Q: Can it maintain steady temperatures?
A: Yes, it provides reliable refrigeration for various food and beverage items.
Q: Where is it best used?
A: Suitable for restaurants, cafés, bars, and catering facilities.
Maintenance Tips
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Clean interior shelves and surfaces regularly
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Inspect door gaskets to ensure proper sealing
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Keep condenser coils free of dust for optimal performance
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Avoid overloading to maintain airflow and cooling efficiency
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Schedule annual professional servicing for long-term reliability
