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Omcan USA

Omcan USA Trento Pizza Ovens - 59331

Omcan USA Trento Pizza Ovens - 59331

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Omcan USA Trento Pizza Ovens - 59331

Model PE-IT-0004-E | 4-Pizza Capacity | Made in Italy

Elevate your pizza program with authentic, wood-fire quality—minus the wood. The Omcan Trento Alfa Zeno PE-IT-0004-E reaches a blistering 500 °C (932 °F) and turns out up to 60 pizzas per hour, all from a compact countertop footprint.

Key Features
  • 500 °C (932 °F) maximum temperature for true Neapolitan char and rapid bakes.
  • Touch-screen control panel with programmable recipes and real-time diagnostics.
  • Independent top & bottom heating elements for perfect balance of crust rise and leopard spotting.
  • Triple-insulated stainless-steel body keeps heat in and energy costs down.
  • Integrated ducting system channels fumes away from internal components for longer life.
  • Ready-to-use out of the crate—no masonry or vented hood required in most jurisdictions.*
  • cULus & NSF listed for commercial kitchens and front-of-house displays.
What Our Experts Think
  • Commercial pizza oven engineered for consistent and even baking.

  • Durable construction ensures long-lasting performance in busy kitchens.

  • Compact design saves counter space without compromising output.

  • Adjustable temperature controls for precise cooking of various pizza styles.

  • Perfect for pizzerias, restaurants, catering services, and cafes.

Q&A
  1. What is this product used for?
    Baking pizzas efficiently and evenly in commercial kitchens.

  2. Is it suitable for heavy-duty use?
    Yes, designed for continuous operation in professional foodservice environments.

  3. Who benefits most from this oven?
    Pizzerias, restaurants, catering companies, and cafes.

  4. Can the temperature be adjusted?
    Yes, it offers precise control over cooking temperatures.

  5. Is it easy to operate?
    Yes, designed for straightforward and efficient use.

Maintenance Tips
  • Clean interior and exterior surfaces regularly to prevent residue buildup.

  • Inspect heating elements periodically for wear or damage.

  • Ensure proper ventilation to maintain consistent cooking performance.

  • Follow manufacturer’s cleaning and maintenance guidelines.

  • Store in a dry, clean area when not in use.