Recteq Backyard Beast 1200 Pellet Grill - RT-1200BB
The Backyard Beast 1200 delivers recteq’s signature performance and rugged durability in a powerhouse pellet grill that’s built for the serious backyard pitmaster. We’re talking neighborhood cookout, feed-the-whole-team big, with the perfect balance of high-capacity grilling and everyday convenience. With precise set-it-and-forget-it PID control, this wood pellet grill automatically adjusts temperature in real time, whether you're going low and slow at 180°F or searing at a blazing 700°F. Plus, with the recteq app, you can monitor and adjust your cooks in real time, so you get unbeatable wood-fired flavor with zero guesswork. Built like a tank with heavy-duty stainless steel components, this grill is made to last — and made to impress. With the Backyard Beast 1200, you’ll never eat bad BBQ again.
What Our Experts Think
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High-capacity powerhouse: 1,200 sq. in. class cooking size makes it ideal for big gatherings and serious backyard pitmasters.
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Consistent performance: PID temperature control delivers steady heat for reliable results every time.
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Rugged construction: Built tough for long-term outdoor use with recteq’s signature durability.
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Versatile cooking: Excellent for smoking, grilling, roasting, baking, and searing.
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Everyday ease: Despite its size, controls and workflow stay simple for daily cooking.
Q&A
Q: Who is the Backyard Beast 1200 best suited for?
A: Serious backyard cooks who host large gatherings and want consistent wood-fired performance.
Q: Does it hold temperature well?
A: Yes—its PID controller keeps temperature steady across all cook styles.
Q: What can I cook on it?
A: Brisket, ribs, burgers, wings, veggies, pizzas, roasts, and more.
Q: Is it durable enough for year-round use?
A: Absolutely—recteq’s rugged build ensures long-lasting outdoor reliability.
Q: Is it easy to operate for daily meals?
A: Yes—its digital controls and predictable heat make daily cooking simple.
Maintenance Tips
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Clean grates after each cook to prevent food and grease buildup.
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Empty the firepot every few cooks for smooth ignition and airflow.
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Vacuum pellet dust from the hopper and interior to maintain clean burning.
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Monitor probes and sensors to ensure temperature accuracy.
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Use quality hardwood pellets to reduce ash and improve flavor output.
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Keep it covered when not in use to protect components and extend lifespan.
