Recteq SmokeStone 600 Pellet Griddle - RT-600
The recteq SmokeStone 600 is the world’s first wood fired pellet griddle that infuses every sizzling bite with rich, smoky taste. Imagine wood fired flavor in your breakfast, fajitas, hibachi, smash burgers, and other favorite griddle recipes. This unique griddle is powered by PID control that automatically holds your chosen temperature, delivering a more consistent cook no matter what conditions you are cooking in. It’s also the only Wi-Fi enabled griddle so that you can monitor and control your temp remotely. Built like a tank with a rolled-steel cook top and supported by recteq’s leading warranty and US-based TEQ Team Customer Service, the SmokeStone griddle experience is simply easier and tastier than any other griddle.
What Our Experts Think
-
Unique wood-fired griddle: First-of-its-kind pellet griddle delivering true smoky flavor to classic flat-top dishes.
-
High versatility: Perfect for breakfast, hibachi, fajitas, smash burgers, and seared proteins.
-
Even heat distribution: Flat griddle surface ensures consistent searing and fast cook times.
-
Flavor boost: Wood pellets add depth you can’t get from standard gas or electric griddles.
-
User-friendly operation: Simple digital controls make heat management easy for all skill levels.
Q&A
Q: What makes the SmokeStone 600 different from other griddles?
A: It’s the first pellet-powered griddle, giving food authentic wood-smoked flavor.
Q: What kinds of foods can I cook on it?
A: Smash burgers, eggs, pancakes, fajitas, stir fry, hibachi, and quick-sear dishes.
Q: Does it heat evenly?
A: Yes—the large flat griddle surface provides consistent heat across the entire cooktop.
Q: Is temperature control easy?
A: Absolutely. Digital pellet control keeps the heat stable and predictable.
Q: Is it suitable for beginners?
A: Yes—its simple design and steady heat make it approachable for anyone.
Maintenance Tips
-
Scrape the griddle surface after each cook to remove grease and food residue.
-
Season the cooktop regularly to maintain nonstick performance and prevent rust.
-
Drain and clean the grease system frequently to avoid flare-ups and buildup.
-
Empty the firepot every few cooks to ensure smooth ignition.
-
Vacuum pellet dust from the hopper and interior for proper airflow.
-
Use high-quality pellets to maintain clean burning and consistent smoke flavor.
