Refrigeration X - XST-48-N Sandwich Prep Table 12 Pan - XST-48-N
X-line Sandwich/Salad Unit, two section, 48-1/4"W x 30"D x 37"H, 16.26 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (12) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R-290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Efficient Prep Station: Holds up to 12 pans for fresh sandwich and salad ingredients.
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48" Width: Compact size while still offering generous prep space.
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Refrigerated Base: Keeps backup stock cold and food-safe.
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Durable Stainless Steel: Built for continuous commercial kitchen use.
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Best For: Delis, sandwich shops, salad bars, and pizzerias.
Q&A
Q: How many pans does this prep table hold?
A: 12 pans in the top compartment.
Q: What is the width of this unit?
A: 48 inches.
Q: Does it include refrigerated storage underneath?
A: Yes, the base keeps extra ingredients fresh.
Q: Is it designed for commercial use?
A: Yes, built heavy-duty for professional kitchens.
Q: Who should use this model?
A: Sandwich shops, pizzerias, cafés, and restaurants.
Maintenance Tips
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Clean Cutting Board & Pans Daily: Ensure hygiene and freshness.
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Check Door Gaskets: Replace if worn for proper sealing.
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Defrost & Wipe Interior: Prevent frost buildup and odors.
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Keep Compressor Area Clear: Maintain airflow for consistent cooling.
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Schedule Routine Service: Annual checks extend lifespan and efficiency.
