Refrigeration X - XST-60-24-N Mega Top Sandwich Prep Table 24 Pan - XST-60-24-N
X-line Sandwich/Salad Mega Top Unit, two section, 60-1/4"W x 34"D x 39"H, 22.94 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (24) 1/6 size x 4" deep pan capacity, (2) hoods, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 4.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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High-Capacity Prep Station: Holds up to 24 pans for maximum ingredient variety.
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60" Mega Top Design: Extra space for sandwiches, salads, and pizza toppings.
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Refrigerated Base: Keeps ingredients fresh and food-safe.
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Durable Stainless Steel: Built for daily commercial kitchen use.
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Best For: Sandwich shops, pizzerias, salad bars, and restaurants.
Q&A
Q: How many pans does this unit hold?
A: 24 pans in the mega top section.
Q: What is the width of the prep table?
A: 60 inches.
Q: Does it include refrigerated storage?
A: Yes, the base provides cold storage for backup ingredients.
Q: Is it suitable for high-volume kitchens?
A: Yes, designed for heavy-duty commercial food prep.
Q: Who should use this unit?
A: Delis, sandwich shops, pizzerias, and restaurants.
Maintenance Tips
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Clean Pans & Cutting Board Daily: Maintain hygiene and food safety.
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Check Door Gaskets: Replace if worn for proper sealing.
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Defrost & Wipe Interior: Prevent ice buildup and odors.
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Keep Compressor Area Clear: Ensure airflow for reliable cooling.
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Schedule Routine Service: Annual checks extend unit lifespan.
