Refrigeration X - XST-60-N Sandwich Prep Table 16 Pan - XST-60-N
X-line Sandwich/Salad Unit, two section, 60-1/4"W x 30"D x 37"H, 20.73 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (16) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 4.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Ample Prep Space: 60" wide with room for 16 pans, perfect for sandwiches, salads, and wraps.
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Convenient Design: Includes cutting board and refrigerated storage beneath.
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Durable Build: Stainless steel construction withstands heavy commercial use.
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Efficient Cooling: Keeps ingredients fresh and safe at food-safe temps.
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Best For: Delis, sandwich shops, restaurants, and catering operations.
Q&A
Q: How wide is the prep table?
A: 60 inches.
Q: How many pans does it hold?
A: 16 pans.
Q: Does it include storage?
A: Yes, refrigerated base storage under the prep area.
Q: What materials is it made from?
A: Stainless steel for durability and easy cleaning.
Q: Who should use this unit?
A: Sandwich shops, pizzerias, restaurants, and cafés.
Maintenance Tips
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Clean Cutting Board Daily: Prevent cross-contamination.
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Check Door Gaskets: Keep seals tight for energy efficiency.
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Wipe Down Stainless Steel: Use non-abrasive cleaners for long-lasting shine.
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Empty & Clean Pans Nightly: Maintain freshness and hygiene.
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Service Refrigeration System Annually: Ensure reliable cooling.
