Refrigeration X - XST-72-30-N Mega Top Sandwich Prep Table 30 Pan - XST-72-30-N
Refrigeration X, Sandwich/Salad Mega Top Unit, three section, 72-3/4"W x 34"D x 39-5/8"H, 23 cu. ft., (3) solid doors, (3) adjustable PE coated wire shelves, (30) 1/6 size x 4" deep pan capacity, (2) hoods, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 5.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
- 2 Year Parts and Labor
- Additional 3 Year Warranty on CompressorÂ
What Our Experts Think
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Mega Capacity: 72" wide design holds up to 30 pans—ideal for high-volume prep.
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Mega Top Design: Extra pan space for toppings, sauces, and ingredients.
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Built-In Cutting Board: Provides a convenient prep surface right at the station.
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Durable Stainless Steel: Heavy-duty build for long-lasting commercial use.
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Best For: Pizzerias, sandwich shops, delis, and restaurants with diverse menus.
Q&A
Q: How wide is this prep table?
A: 72 inches.
Q: How many pans can it hold?
A: Up to 30 pans in the mega top design.
Q: Does it have refrigerated storage?
A: Yes, base storage keeps backup ingredients cold and ready.
Q: What material is it made of?
A: Stainless steel for durability and easy cleaning.
Q: Who should use this unit?
A: Busy kitchens needing large ingredient storage and prep space.
Maintenance Tips
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Clean Cutting Board Daily: Maintain food safety.
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Empty & Wash Pans Nightly: Prevent spoilage and bacteria growth.
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Check Gaskets Regularly: Replace if cracked to maintain proper sealing.
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Wipe Stainless Steel Surfaces: Use food-safe cleaners to preserve finish.
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Service Refrigeration System Yearly: Keep cooling performance optimal.
