Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$3,045.99 USD
$6,768.99 USD
$6,768.99 USD
$3,045.99 USD
$1,543.99 USD
$410.99 USD
$427.99 USD
$487.99 USD
$402.99 USD
$3,365.99 USD
$2,699.99 USD
$249.00 USD
$2,699.99 USD
$3,968.99 USD
$4,085.99 USD
$3,743.99 USD
$3,968.99 USD
$3,743.99 USD
$3,365.99 USD
$3,976.99 USD
$4,085.99 USD
$3,634.99 USD
$2,636.99 USD
$4,094.99 USD
$4,085.99 USD
$3,976.99 USD
$2,636.99 USD
$5,380.99 USD
$4,768.99 USD
$4,094.99 USD
$3,491.99 USD
$4,202.99 USD
$3,491.99 USD
$5,380.99 USD
$4,202.99 USD
$4,768.99 USD
$4,202.99 USD
$3,866.99 USD
$2,731.99 USD
$1,490.99 USD
$2,152.99 USD
$2,731.99 USD
$2,152.99 USD
$1,780.99 USD
$1,490.99 USD
$2,400.99 USD
Refrigeration X, Undercounter Refrigerator, two section, 72-3/4"W x 30"D x 30-3/8"H, 18.8 cu.ft., (3) solid doors with easy grip handles, (3) adjustable PE coated wire shelves, high-density polyurethane insulation, stainless steel exterior door, aluminum exterior side (galvanized steel back & bottom), self-contained system, R-600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty
High-Capacity Storage: Three-door design offers generous refrigerated space in a compact footprint.
Undercounter Design: Fits neatly beneath prep tables for maximum kitchen efficiency.
Stainless Steel Build: Durable, sanitary, and easy to maintain.
Quick Access: Triple swing doors make organizing and retrieving ingredients simple.
Best For: Restaurants, pizzerias, cafés, and catering kitchens with high prep volume.
Q: How many doors does this refrigerator have?
A: Three solid swing doors.
Q: Can it fit under standard counters?
A: Yes, designed as an undercounter refrigerator.
Q: Is it built for heavy use?
A: Yes, stainless steel construction ensures long-term durability.
Q: What type of food can it store?
A: Fresh produce, meats, dairy, beverages, and prep items.
Q: Who should use this unit?
A: Busy commercial kitchens needing high-capacity refrigerated storage.
Wipe Interior & Exterior Daily: Maintain cleanliness and hygiene.
Check Door Gaskets: Ensure a tight seal to prevent energy loss.
Keep Air Vents Clear: Allow proper airflow for cooling efficiency.
Monitor Temperature Settings: Keep food at safe storage levels.
Schedule Professional Maintenance: Annual servicing extends unit lifespan.