Scotsman FME2404AS-32 42" Width, Air Cooled, Flake Ice Machine - Up to 2455 lb - FME2404AS-32
Ice Maker, flake style, air-cooled, self-contained condenser, production capacity up to 2455 lb/24 hours at 70°/50° (1792 lb AHRI certified at 90°/70°), AutoSentry™ monitoring system, stainless steel evaporator and auger, unit specific QR code, stainless steel finish, 208-230v/60/1-ph, 20.6 amps, NSF, cULus, engineered and assembled in USA
- AutoSentry™ Monitoring System constantly checks workload on gearbox shutting down system before a problem develops preventing costly repairs
- Electrical conductivity water sensor eliminates low or no water failures and cannot be affected by adverse water conditions
- Plastic drain pan with larger outlet provides greater ability to quickly channel water away preventing particle build-up and rust
- Rust and restriction free drain system features one-piece plastic drain tubes with larger ID for obstruction-free water flow
- Durable, high grade stainless steel construction with massive, self-aligning spherical roller bearings; patented double-flight auger that evenly distributes the load; and heavy duty direct drive gearbox for high reliability and long life
What Our Experts Think
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High-Capacity Flake Ice Production: Produces up to 2,455 lbs. daily, perfect for large-scale foodservice, seafood, and catering operations.
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42" Wide Design: Provides ample capacity while maintaining a manageable footprint.
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Air-Cooled Efficiency: Easy installation without extra water lines and reduced ambient heat.
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Prodigy Plus® Technology: Smart controls ensure consistent ice quality and energy efficiency.
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Best For: Restaurants, hotels, seafood markets, and catering businesses requiring continuous, large-volume flake ice.
Q&A
Q: How much ice can this machine produce daily?
A: Up to 2,455 lbs.
Q: What type of ice does it produce?
A: Flake ice, ideal for food prep, display, and cooling.
Q: How wide is the unit?
A: 42 inches.
Q: Why choose air-cooled?
A: Simplifies installation, reduces maintenance, and keeps ambient kitchen heat low.
Q: Who should use this machine?
A: High-volume foodservice operations and seafood or catering businesses needing reliable flake ice.
Maintenance Tips
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Clean Air Vents & Condenser: Maintains airflow and prevents overheating.
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Sanitize Ice Storage Bin: Keeps ice safe and hygienic.
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Check Ice Output & Consistency: Ensures proper flake formation and size.
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Maintain Water Supply & Pressure: Critical for consistent ice production.
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Annual Professional Service: Extends life and maintains optimal performance.
