Scotsman Prodigy Plus 22" Width, Water Cooled, Flake Ice Machine - Up to 530 lb - FS0522W-1
Prodigy Plus® Ice Maker, flake style, water-cooled, self-contained condenser, production capacity up to 530 lb/24 hours at 70°/50° (429 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, 12.1 amps, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
What Our Experts Think
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Efficient Flake Ice Production: Produces up to 760 lbs. daily, ideal for food prep, seafood, and displays.
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Compact 22" Footprint: Fits small kitchens and prep areas where space is limited.
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Remote Cooling System: Moves heat and noise away from the kitchen, improving comfort and efficiency.
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Prodigy Plus® Technology: Smart controls ensure consistent ice output and energy efficiency.
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Best For: Small to mid-sized restaurants, catering operations, and seafood markets requiring reliable flake ice with remote cooling.
Q&A
Q: How much ice can it produce daily?
A: Up to 760 lbs.
Q: What type of ice does it produce?
A: Flake ice, perfect for displays, seafood, and bulk food prep.
Q: How wide is the machine?
A: 22 inches.
Q: Why choose remote-cooled?
A: Removes heat and noise from the kitchen, enhancing workflow and comfort.
Q: Who is this machine ideal for?
A: Businesses needing compact, reliable flake ice production with remote cooling.
Maintenance Tips
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Clean Water Lines & Condenser: Prevent buildup to maintain efficiency.
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Sanitize Ice Storage Bin: Ensures ice is safe for food prep and display.
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Inspect Ice Output: Monitor flake size and consistency.
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Check Water Supply: Maintain steady flow and proper pressure.
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Annual Professional Service: Keeps the machine reliable and extends its lifespan.
