Scotsman FS1222R-3 Prodigy Plus® 22" Width, Remote Cooled, Flake Ice Machine - Up to 1250 lb - FS1222R-3
Prodigy Plus® Ice Maker, flake style, remote-cooled, production capacity up to 1250 lb/24 hours at 70°/50° (907 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/3-ph, 9.0 amps, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
Manual
Product Spec Sheet
What Our Experts Think
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Reliable High Output: Produces up to 1,250 lbs. of flake ice daily.
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22" Width: Compact footprint ideal for tight commercial spaces.
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Remote-Cooled System: Moves heat outside, keeping kitchens cooler and quieter.
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Prodigy Plus® Technology: Energy-efficient, durable, and designed for consistent flake ice quality.
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Best For: Restaurants, seafood markets, healthcare facilities, and medium-volume foodservice operations.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,250 lbs.
Q: What type of ice is produced?
A: Flake ice, perfect for preserving seafood, produce, and other perishable items.
Q: What is the width of the machine?
A: 22 inches.
Q: Why choose remote cooling?
A: Reduces heat and noise in the workspace while maintaining efficient ice production.
Q: Who should consider this model?
A: Medium-volume commercial kitchens and foodservice operations requiring reliable flake ice.
Maintenance Tips
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Sanitize Ice Bin Regularly: Ensures safe, clean ice.
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Inspect Remote Condenser: Keep airflow clear of dust and debris.
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Check Water Supply: Ensure clean, consistent flow for production.
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Monitor Ice Quality: Detect early issues with flake size and consistency.
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Schedule Professional Service Annually: Maintains optimal performance and extends machine life.
