Scotsman FS1222R-32 Prodigy Plus® 22" Width, Remote Cooled, Flake Ice Machine - Up to 1250 lb - FS1222R-32
Prodigy Plus® Ice Maker, flake style, remote-cooled, production capacity up to 1250 lb/24 hours at 70°/50° (907 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 11.7 amps, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
Manual
Product Spec Sheet
What Our Experts Think
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High-Volume Flake Ice Production: Produces up to 1,250 lbs. of soft, moldable flake ice daily.
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22" Width: Space-saving footprint ideal for compact commercial kitchens or production areas.
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Remote-Cooled System: Moves heat away from the workspace, reducing noise and ambient temperature.
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Flake Ice: Perfect for seafood, beverage displays, and specialty food service applications.
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Prodigy Plus® Technology: Ensures energy-efficient, reliable, and consistent ice production.
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Best For: Restaurants, hotels, seafood markets, and supermarkets with moderate-to-high flake ice demand.
Q&A
Q: How much ice can it produce daily?
A: Up to 1,250 lbs.
Q: What type of ice does it produce?
A: Soft, moldable flake ice.
Q: How wide is the machine?
A: 22 inches.
Q: Why choose remote cooling?
A: Reduces heat and noise in the workspace, maintaining optimal ice output.
Q: Who should use this machine?
A: Commercial operations needing high-quality flake ice in compact spaces.
Maintenance Tips
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Sanitize Ice Bin Regularly: Keeps ice food-safe and hygienic.
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Inspect Remote Condenser: Maintains efficient cooling and consistent ice production.
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Check Water Lines: Prevent blockages and mineral buildup.
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Monitor Ice Output: Detect performance issues early to avoid downtime.
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Schedule Annual Service: Extends machine lifespan and ensures reliable operation.
