Scotsman Prodigy Plus® 22" Width, Air Cooled, Flake Ice Machine - Up to 1612 lb - FS1522A-32
Prodigy Plus® Ice Maker, flake style, air-cooled, self-contained condenser, production capacity up to 1612 lb/24 hours at 70°/50° (1088 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, front facing removable air filter, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 17.8 amps, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
Manual
Product Spec Sheet
What Our Experts Think
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High Production: Produces up to 1,612 lbs. of flake ice daily for commercial needs.
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22" Width: Compact footprint fits in kitchens and prep areas with limited space.
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Air-Cooled System: Simple installation, no additional water line needed for cooling.
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Prodigy Plus® Technology: Efficient, reliable, and easy to maintain with smart diagnostics.
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Best For: Restaurants, seafood markets, healthcare facilities, and food prep areas needing consistent flake ice.
Q&A
Q: What is the daily ice production?
A: Up to 1,612 lbs.
Q: What type of ice does it produce?
A: Flake ice, ideal for preserving seafood, produce, and perishable items.
Q: How wide is this ice machine?
A: 22 inches.
Q: Why choose air cooling?
A: Easy setup with no extra water needed, lower maintenance, and suitable for small- to medium-volume operations.
Q: Who is this model best for?
A: Businesses needing a compact, reliable flake ice solution in moderate volumes.
Maintenance Tips
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Sanitize Ice Bin Regularly: Maintain hygiene and ice quality.
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Keep Air Vents Clear: Ensures proper cooling and consistent ice production.
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Check Water Supply: Clean, steady flow for optimal output.
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Monitor Ice Quality: Detect early issues with flake size or consistency.
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Schedule Annual Professional Service: Extends life and maintains efficiency.
