Scotsman Prodigy Plus® 22" Width, Remote Low-Side Cooled, Flake Ice Machine - Up to 1445 lb - FS1522L-1
Prodigy Plus® Ice Maker, flake style, remote low side (condenser & compressor provided by others), production capacity up to 1445 lb/24 hours at 70°/50° (1205 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, heat and noise reduced via remote low side configuration, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 115v/60/1-ph, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
Manual
Product Spec Sheet
What Our Experts Think
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High Output for Compact Size: Produces up to 1,445 lbs. of flake ice daily in a 22" wide footprint.
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Remote Low-Side Cooled: Keeps heat outside, improving kitchen comfort and efficiency.
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Prodigy Plus® Technology: Reliable, energy-efficient, and designed for consistent ice quality.
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Durable Construction: Built for commercial use in high-demand foodservice and healthcare environments.
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Best For: Hospitals, seafood markets, cafeterias, and medium-volume commercial kitchens.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,445 lbs.
Q: What type of ice does it produce?
A: Flake ice, ideal for food preservation, seafood, and produce.
Q: How wide is the machine?
A: 22 inches.
Q: Why choose remote low-side cooling?
A: Reduces heat and noise in the workspace while maintaining consistent output.
Q: Who benefits most from this model?
A: Medium-volume operations needing compact, high-quality flake ice production.
Maintenance Tips
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Clean Ice Bin & Dispenser Regularly: Ensures hygienic ice storage.
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Inspect Remote Condenser & Lines: Keep airflow and water flow unobstructed.
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Monitor Ice Quality & Size: Detect early issues with production or flake consistency.
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Check Water Supply: Maintain clean, consistent water input.
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Schedule Annual Professional Service: Extends lifespan and ensures reliable operation.
