Scotsman FS1522R-32 Prodigy Plus® 22" Width, Remote Cooled, Flake Ice Machine - Up to 1507 lb. - FS1522R-32
Prodigy Plus® Ice Maker, flake style, remote-cooled, production capacity up to 1507 lb/24 hours at 70°/50° (1206 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert™ indicating lights, unit specific QR code, stainless steel evaporator and auger, one-touch cleaning, stainless steel finish, AgION™ antimicrobial protection, R-404A refrigerant, 208-230v/60/1-ph, 17.6 amps, NSF, cULus, engineered and assembled in USA
- Sealed, maintenance-free bearings for reduced preventative maintenance and long-lasting performance
- Stainless steel evaporator and auger for maximum durability
- AutoAlert™ indicator lights for better visibility
- Operational footprint among the industry’s smallest
- Unit specific QR code for quick access to service manuals, cleaning guides and warranty history
- Antimicrobial protection guards internal surfaces between cleanings
- Sealed refrigeration system minimizes outside airborne contamination
Manual
Product Spec Sheet
What Our Experts Think
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High-Capacity Flake Ice Production: Produces up to 1,507 lbs. of soft, moldable flake ice daily.
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22" Width: Space-saving design perfect for kitchens or production areas with limited space.
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Remote-Cooled System: Moves heat away from the workspace, reducing ambient kitchen temperature and noise.
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Flake Ice: Ideal for food displays, seafood, and specialty beverages.
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Prodigy Plus® Technology: Ensures consistent performance, energy efficiency, and reliability.
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Best For: Restaurants, seafood markets, supermarkets, and hospitals needing high-volume flake ice.
Q&A
Q: How much ice does it produce daily?
A: Up to 1,507 lbs.
Q: What type of ice does it make?
A: Flake ice, soft and easily moldable for presentation or food preservation.
Q: How wide is the machine?
A: 22 inches.
Q: Why choose remote cooling?
A: Reduces heat and noise in the workspace while maintaining consistent ice output.
Q: Who should use this machine?
A: Mid-to-high-volume commercial operations needing efficient flake ice production in limited spaces.
Maintenance Tips
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Sanitize Ice Storage Bin: Maintains food-safe ice quality.
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Check Remote Condenser Regularly: Ensures efficient cooling and consistent production.
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Inspect Water Lines: Prevents blockages and mineral buildup.
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Monitor Ice Output: Detect early performance issues to avoid downtime.
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Annual Professional Service: Extends machine lifespan and maintains optimal operation.
